Creams - Chantilly, Pastry and Diplomat recipes

In Cream 101 I show you three different cream recipes that every baker should know about. They’re all wonderful, but each serves a bit of a different purpose. Crème Chantilly (Chantilly Cream) is pretty much whipped cream but with some added sweetness. It’s beautifully light and airy and perfect to compliment desserts like chocolate fondants and soufflés. Crème Pâtissière (Pastry Cream) is a much more decadent cream. The egg yolks make it smooth and rich, and it’s a great one to use to fill desserts. Lastly, the Crème Diplomate (Diplomat Cream) is the fanciest of them all. By mixing the two together, you get the lightness of the whipped cream, plus the beautiful creaminess from the Creme Patissiere. Just make sure you don’t sweeten the Crème Chantilly, you just need whipped double cream for this.

[FlyingAnanas-]

I don't know if you even get how helpful your new videos are, thank you for this series 🙏🙏🙏😊

[MCGamerD]

Exactly what I was looking for in under 5 minutes. And I can share it with my friends. TY.

[auntiedough]

I’m addicted to these quick videos. They give all the info I need without watching for 15 minutes - I appreciate that! I’ve been busy baking, trying your recipes as I go. Thank you for sharing them. 🙏

[cristinag.]

Brilliant, finally someone take the simple explaining of the best creams in the world! Thank you❤

[danielapagliaro]

You made it very easy to understand the how, what and why of these creams.

[kalqubbaj]

Hey Matt we learnt at school, Creme Diplomat you can add gelatine why, and when is it good time to add the gelatine? Cheers

[beaerconwald]

Matt as always your videos are amazing. Could you advise if I can substitute cornflour with starch ( tapioca) flour? I am allergic to cornflour and corn derived products.

[moshimosh]

What can I substitute with double cream

[Topcleaning-bentop]

Recipe for the creme patissiere please 🙏🏻