Savor Culinary Excellence: Jack’s Creek Black Angus Striploin with Chef Aki's Delightful Creations

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Indulge in the extraordinary with a 300g Striploin from Jack’s Creek Black Angus MB4, expertly crafted by Chef Aki. Served with delectable sides like carrot puree, zucchini blossom-stuffed king prawns, blistered truss tomato, veal jus, and tarragon. A culinary delight not to be missed!

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"sir that will be 1.000.000 dollars"

thedripbaconofpower