Spaghetti and Clams Carbonara

"I Really Dig Your Clams"

Become A Member Of "Cooking With The Blues"

[cct]

one of the most creative chiefs i have ever watched.

[TheJorgealonso]

Well said, sir. Great chef and yet humble to recognize life is about learning.

[damonghanayem]

Never to old to learn! You said it brother. Appreciate your vids as well as your words in coming together. It’s high time we do. Have a great weekend.

[jeffbirrell]

"I know where I am; I know where I've been. I don't take offense."

[mfavia]

My dad, God rest his soul was from Carbonara Bari and use to say that the Carbonara made here with the heavy cream was nothing like how it was made in his hometown. Your dish Jack was pretty much how he made his. Thanks for sharing and bringing back memories. ATB Mike

[devildog]

Id pay a year salary for that bowl of pasta rn

[CESAR-rgjh]

Congratulations, Mr. Jack. Its gastronomy inspires me for being classic and at the same time bold. Strong hug from an admirer of Brazil.

[joedugas]

I have been watching you since day one....always a great vid...thanks and keep these coming.

[pjorge]

Thank you so much for sharing your wonderful recipe!!!! GOD bless you my friend!!!!

[geoffcasias]

glad to hear about the restaurant, merch and other stuff in the works! I cant wait to get a shirt!

[MatigrisSH]

I'm a simple man. I see a Daddy Jack video, I click on it. Love how you cook and your humble attitude towards it!

[duffkw]

I see nothing wrong with this dish, I learned from two retired chefs from Sicily, they both moved to the US after the war. Loui had photos of him serving General Patton and numerous other important men from the war. This dish looks amazing Chef Jack, I truly enjoy watching your videos and tip my hat and heart to you for all you do, God Bless Chef, do be safe and healthy Sir.

[rockeerockey]

Great video indeed! I got to try this one

[murphtahoe]

Can you imagine being friends with this great guy and sitting down with him and cooking and learning from him with some liquid refreshments? That would be a thrill. Super down to earth and very humble. Love his videos...

[gerardhaubert]

If I get to Conn., definitely stopping at your new restaurant, and order this dish

[jamesfrangos]

‘ You know where you are, you know where you’ve been ‘
Chef, you take a back seat to no one.
I hope your new associates know what an honor it should be to work with you.

[dorenecollins]

Jack I love watching your shows. Actually I hate calling it shows. I love watching your awesome cooking and how fast you can put together a dish. I really do appreciate you Jack!

[bingxc]

That looks delicious, man! With those fresh clams and all natural flavor. Those things are huge, haha! When this pandemics under control I can’t wait to take a trip down to the restaurant. Keep cooking with love, be safe.

[samanthachristy]

Love that ur open to learning! Also that u know what tastes good - so if something is suggested and doesn’t work - i feel like you would punt that idea!

[pjhhermans]

Happy birthday, learning something new every day. 👍