Creamy Vegan Mayonnaise! The Perfect Egg-Free Recipe!

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Try this delicious, creamy Vegan Mayonnaise. It is a healthy alternative to regular mayonnaise. This simple Vegan Mayo recipe is made without eggs or dairy. It is a tasty addition to sandwiches, wraps, burgers, and dips. In this cooking video Karen Breyer will show you step-by-step how to make this Vegan Mayonnaise recipe. Watch this cooking video and make this delightful, creamy Vegan Mayonnaise today!
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PRINT RECIPE for Vegan Mayonnaise:
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RECIPE: Vegan Mayonnaise

INGREDIENTS:
1 12 ounce box tofu, firm (self-stable type)
1 cup cashews, raw
1/4 cup lemon juice
1 - 2 tablespoons honey
1 teaspoon onion powder
2 teaspoons Kosher salt (or to taste)

INSTRUCTIONS:
1: Add ingredients to a blender or food processor.
2: Blend until very smooth.
3: Chill well before using. The mayonnaise will thicken as it chills.

NOTES:
I use a shelf stable tofu that does not need refrigerated before opening. If you use a refrigerated tofu, drain out the extra liquid.
You can use soft tofu if you desire a softer mayonnaise consistency.
Adjust seasonings to your taste.
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