HOW TO MAKE THE BEST FISH TACOS | Tacos De Pescado

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! Get a cold michelada out because today I’m going to share with you how to make the best fish tacos, seriously the best!!! This is my moms way of making fish tacos she uses saletine crackers to help the fish come out a bit crispier like I mentioned you can use mineral water instead of beer, if you choose to use beer I recommend Modelo. Hope you enjoy this super easy and delicious recipe 😅 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

👍🏽blender using at the moment- Vitamix a3500
👍🏼dishes and utensils are from bed bath and beyond, target or Walmart
👍🏽 pans are from Calphalon
👍🏼taco holder from Amazon

TIP!!!!!!!! Prepare yourself tacos as you fry them so you can enjoy them hot, also spread our jalapeño sauce on tortilla

Ingredients: 12 tacos
Oil
Tortillas
Wet Batter:
2 lbs Alaskan cod fillets
2/3 cup all purpose flour
20 saltines crackers; pulverized
1 egg
12 oz beer or mineral water
1/4 tsp baking powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp onion powder
1 tsp chili powder
1 tsp oregano
1 tsp garlic salt
Dry mixture: you can get way with using (1/2) for 2lbs 😉
1 c all purpose flour
2 tbsp cornstarch
1 tsp salt
1 tsp black pepper
Jalapeño sauce:**if you can’t find crema Mexican use 1cup sour cream and 2 tbsp pickled jalapeños juice 😉
1 cup Mexican cream
2 tbsp mayo
5-6 chopped pickled jalapeños
1/2 lemon
Garlic salt
Black pepper
Pico de gallo:
1/4 purple cabbage
1/4 green cabbage
1/4 chopped onion
2 chopped roma tomatoes
1 chopped cucumber
Chopped cilantro
2 limes
Garlic salt
Black pepper
1 serving of love 💕

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Fb: Cooking with Claudia Regalado

[CookingConClaudia]

Have a Beautiful and Blessed Friday!!!! Hope you enjoy another easy and delicious recipe, EVERYTHING you need to know is in the description box, I put everything there to make it easy for you, hope it helps! Hope you all have a great weekend and please let me know down below what recipes you will like to see this coming week 🙏🏽Love You all and thank you for joining me 😘

[taraross]

Any plans for a cookbook? I’d love to get one! I know I’m not the only one as others have also searched for it on Amazon.

[patibarrera]

Your white sauce looks good!! I make a sauce with 2 heaping tbsp mayo, 2 Chipotle chiles and all the adobo sauce, cilantro, 1/4 or less white onion, juice of one lime, salt n pepper. Blend it until smooth. Its really good on battered shrimp too

[alexkali]

I love how real you are. So kind and sweet. You cook in “real” time and I enjoy that! Cooking, you get stuff on your hands, toss shit on your counter and just lick the spoon! Keep making amazing videos!!!

[cynthiaalvarado]

Ok ok ok these were seriously the best fish tacos and the white sauce is so freakin good. What I loved about this recipe Claudia is that you told us we can use mineral water. I just celebrated four years of sobriety so beer is a big no for me lol. Thank you for sharing all your delicious recipes. ❤️

[levimcgee]

Just made these, and wow, I didn’t know how delicious fish tacos could be!! Thanks!

[momofthree]

I made these tonight after a super long day and was on my feet getting everything prepped and I started to regret even attempting this recipe but I made the tacos and you were NOT Lying when you say “seriously super delicious” THEY WERE AMAZING! My husband and I loved it! I will be making it for the rest of my family as soon as I can! Definitely one of your best recipes and I have tested a lot of them!!

[ExotiicButter]

I'm making this this weekend for me and my daughter! Looks delicious af

[lchavarin]

I'm finally learning how to cook thanks to your videos. I'm making this dish today!

[magdalena]

Me quedaron deliciosos! 😋 También les añadí salsa roja de chile de árbol y omití los jalapeño. Muchísimas Gracias por la receta. El pico de gallo 🤤 omg! THANK YOU ❤

[yvonnegallardo]

I made this today. My family loved it. Thank you for sharing with us.

[shannanbair]

Omg this looks amazing I tell ya my Wife is not much of a fan of eating fish. I'm gonna make this for her I bet she is gonna change her mind after she eats theses wonderfull looking fish tacos.

[ankrperes]

I promise to include a serving of love when I cook this. ❤😊

[darvisayers]

Looks delicious. Thank you for another great receipe

[franciscovelazquez]

Your tacos look so yummy thanks for sharing the recipe 😋

[ellieneri]

Definitely making these. Everything I have made from your channel has been bomb af! You have my kids saying “mom you’re a great cook” little do they know 😂😂🤫

[MsDomino]

Made these with tilapia and they are so delicious! I'm so glad I came across your channel a while ago. I have made several of your recipes and they have not disappointed! Keep doing an awesome job!

[EQ]

Love your channel. Your teaching method is simple to follow and recipes are amazing. Thank you so much for taking the time and putting so much work into them. Back in my military days My best friend’s Abuela would make Fideo for the team. Could you please teach me how to make for my family? I so look forward to that recipe. Brings back good memories

[sweetjane]

Fish tacos are my favorite. I can’t wait to make this. Thanks!

[KaayMarrie]

Delicious each ingredient to the T and they were a hit. My family absolutely loved this meal, and our kiddos couldn't get enough of the Jalapeño sauce! Thanks so much for sharing.