How to Make Homemade Eggnog | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! Let me know what you think in the comments below. Merry Christmas to All!

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[raisinsawdust]

Chef, my daughter and I just had our first glasses of our very own batch of the best egg nog ever! Wow! This recipe is amazing and the flavor is exquisite! We added only bourbon as that is all we had up here in TN!

Thank you for being such a great teacher!!

[jeffhickerson]

I love how you inadvertently show us how to fix small mistakes like overcooking your eggs instead of just editing it out. Thanks Chef!

[joehorton]

This man is so genuine and down to earth with his teaching. My new favorite chef on YouTube.

[adrummer]

Gotta love the obligatory bowl of butter just sitting there even when it's not needed!! 😁😁

[noelamini]

I never knew I would laugh so hard at a video recepie. Him explaining the soft peak was golden comedy. I love him🤣🤣🤣🤣

[jmad]

I don’t even wanna make eggnog I just love watching this guy make stuff

[kathykathrynm]

The most entertaining description of soft vs firm peaks I’ve ever heard. Fabulous!

[averyisaiah]

10:40 😂😂 one of the best cooking videos I've ever seen. The passion this man has is impeccable.

[donsumner]

Lol!! Chef Jean-Pierre says, "The more booze you put in the happier you are going to be"! Love it!! Thank you for posting and Merry Christmas!!

[soogoonu]

To be a great chef it is not about to try to be perfect, but to learn the art to recover your mistakes.
Happy holidays!

[larryrusk]

Best eggnog ever, the body and texture makes such a difference. I normally do not like eggnog but this one turned out DELICIOUS we drank all of it before the family arrived. Had to make a second batch! Bravo...

[bassinyoface]

This makes me want to drink eggnog all year long! ❤

[Silversc]

I love this man's genuine enthusiasm in showing us how to make things ❤️❤️❤️

[evangreenacre]

For People on a Keto Diet out there, this is SOOO close, I tried it with Swerve sugar, and it came out amazing... Thanks Chef, love it!

[todddavis]

Another winner! I like how Chef says to add Bailey's "for the texture."

[EnlightnMe]

Chef, you have the right attitude towards cooking. Easy to follow and you keep it light.

[ericramosmd]

Chef, I can't tell you how much you are changing the lives of people in this community. You are an inspiration. I've learned so much watching your videos. I'm making my own butter and clarified butter. I never use water any more when cooking. I'm focused on the texture and the taste. I'm baking more and more, all from scratch. And, most importantly, I'm starting to use the recipe as a guide and owning the flavors. This was a huge step for me as I would try to follow the recipe to the letter. Thank you again and Happy Holidays!

[KleD]

2 minutes in and This is already the best cooking show on YouTube. Just the way he was giving quantities. 😊

[annemiekvandorp]

The best recipe against our lockdown depression in Holland is a video by Chef Jean-Pierre. Thanks for a whole year of great recipes and your sense of humour and you are a super teacher! 💖

[HTMLguruLady]

Love how you also show how to save your mistakes ❤️ (use the immersion blender)