Most beginner knife sharpeners make this crucial mistake.

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So my question is! I want to get some nice knives, but I’m just a stay at home dad right now! I love cooking but my apartment kitchen is pretty frickin small! And I don’t really have the space for like 7 different sanding blocks to sand my (hopefully soon) beautiful new Japanese knives? Is there more simplified process of knife upkeep but still get good results? Love the videos! Keep up the good work!

awesomemanspiff
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Do you guys have a video for using the ceramic rod to sharpen knives properly? Thanks!

bradleymackbbq
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Are you pushing with your hand that isn’t on the handle or are you using both? Any downward pressure? Thanks!!

colt
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Hi, i love your chanel
I have a cuestion, what knife in the one under the guitar's headstock?, the black one

javierosorio
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Great video as usual but that title sure hits like click bait 😂.

mikehubbard