Miso Beef Noodles | Food Wishes

If you’ve not yet discovered the magic that is miso, this incredibly delicious beefy noodle dish a great way to get familiar. I used bucatini, but any pasta or noodle will work beautifully. Enjoy!

[Tzee_Aeff]

Hey Chef John, I really like the "new" way of cooking you are doing these days. Not like every other food influencer that chases the next trend. You just pump out great recipies every week! Thank you for that. Greetings from Germany 🤗

[brandonprows]

Recipes like this are why Chef John is the GOAT

[Thraknar]

Oh my gosh I'm so excited to try this. I will be making this 100%. I made the Dublin Coddle this week for St. Patrick's day and it was also excellent. Thank you so much for the video recipe. My friend is a professional research chef and we talk about your videos all the time. So much love and respect

[BrianE]

Hi Chef John, I made this over the weekend, only I used Thai rice noodles, instead of the bucatini. This is definitely a keeper recipe - so much flavor! Thanks for sharing this one with us.

[EGOKitten]

mmmm this recipe was delicious. I love to cook but, have been looking for ideas to kick up a notch. thank you for your videos.

[SheyD]

Nice! From looking at it initially I was surprised it wasn't the Asian style egg noodles in the dish. Never heard of the one used but the reasoning for it was sound. Looks delicious and easy enough I might actually cook it!

[rhaehodges]

Love it. Looks good! I've got to find red miso but I'm adding ginger root. May also have to use more stock for more sauce. I love noodles man. Chewy noodles! Extra points for serving and eating it of the pan lol love your work Chef John 😋

[vincentoliverio]

I just made this and it’s delicious and will definitely make it again. Chef John, thanks for introducing me to the magic of miso

[davi]

I can taste that from just watching this! Well done Sir!

[wendydawe]

This is yet again a definite doer. Many thanks.

[CaptainReverendo]

Made this and the only change was some chopped Thai Birds Eye chili for heat. Amazing.

[jrmint]

This looks delicious! and reminds me of Zhajiangmian, but with a beef roast. Red miso is quite similar to Chinese brown soybean paste. There is also a yellow one that tastes more like the white miso. Instead of maple syrup for sweetness, Tianming jiang is used which is a fermented wheat sauce. I think I would sub this with Chinese fresh wheat noodles. Putting this on my list to try!

[jomercer]

I'm making this for dinner tonight--though I only have white miso. It smells heavenly in the oven!

[TheDrinkMoxie]

I will have to pick up some Miso and roast on the way home because I have everything else at home already

[cloud]

It’s simply a home cooked meal ❤ can’t wait to try it! Thanks for sharing!

[phillipransom]

Hey Chef J. Your salmon loaf is GREAT! Your Chicken Cordon Bleu casserole is GREAT! Trying this one next.

[TheGuyWhoIsSitting]

“This is food that was inspired by tasting good” that’s the best kind of food.

[kRtInk]

hmmm I have just opened some gochujang, and wanted to do something with ossobuco. Excellent

[slevinlaine]

Ohhhh my god this looooks soo good! Haha haven't tried miso, will do with this amazing recipe!! thank you so much chef John!!!

[Ant-The-Titan]

I’m definitely gonna try this recipe

I would also love to see your take on a good meatloaf. Growing up my favorite meal that my mom used to make was meatloaf, mashed potatoes and green peas.