GOLDEN SALAD DRESSING 🥗💛🫚#salad #saladrecipe #healthyrecipes

GOLDEN SALAD DRESSING

This thick and creamy salad dressing I made with tahini, turmeric, ginger, and carrot. For the salad I used curried chickpeas and rainbow veggies. Feel free to use it for any salad you like. Check out the full recipe right here!

Ingredients for 2:
For the dressing:
1/3 cup runny tahini
1 lemon, juiced
1/2 carrot, grated
2.5 cm / 1 inch ginger, peeled & roughly chopped
water as needed
salt to taste

For the salad:
1.5 cups chickpeas, roasted in olive oil with 1 tsp of curry powder
1 handful mixed lettuce leaves
1 carrot, cut into ribbons with a peeler
1/2 cucumber, cut into ribbons with a peeler
1 cup shredded red cabbage
1/2 red onion, thinly sliced
2 tbsp toasted sesame seeds
fresh cilantro or parsley (optional)

Instructions:
For the dressing combine all ingredients in a small blender, such as nutribullet. The amount of water you will need, depends on the thickness of your tahini. I recommend to start with less and work your way up until you have reached your desired consistency. It should be thick and creamy, but still runny enough to be able to easily coat your salad with it.

No worries, if it’s too runny, you can always add a little extra tahini. I prefer the Middle Eastern brands, as they are usually more runny compared to the ones you can buy in the health food shops.

For the salad mix all your raw veggies and toss well with the dressing. Enjoy!

[karakoc]

The title is misleading. Show the dressing!!!! We know how to cut vegetables.

[jordonbrown]

Nothing quite like a salad with a ton of healthy nutritious nacho cheese. Seriously though, it do be looking like nacho cheese, shockingly so. Kinda want to pour that on some nachos and give it to some kids to see their faces scrunch in disgust... though it might be good on nachos, I kinda wanna give it a try.