Super Easy Hollandaise Sauce - Immersion Blender Tips

Save this for when you want something extra special!

Have you ever made hollandaise sauce?

It’s easier than you think, especially with this immersion blender recipe.

I’m happy to partner with @ManitobaEggs to share this hollandaise sauce recipe with you.

Here’s what you need:

2 egg yolks (use whites for breakfast)
1 Tbsp lemon juice
2 tsp water
¼ tsp salt
Dash black and cayenne pepper
½ cup melted butter

Full Recipe here:

Key tips:

- Keep the yolks cool and the butter HOT!
- Slowly drizzle in the melted hot butter with the blender going
- Make just before serving, it’s tricky to reheat (see how on blog)
- Try it on steamed asparagus, fish, potatoes or eggs Benny😘

You can do it!

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[benjamindivner]

Thank you Getty! This is so much easier than the traditional method, and comes out just a silky😍

[newsviewstoday]

OR put asparagus under your poached eggs & Hollandaise & have it all as we just did ! Thanks for your great recipe.

[ReadingWithBea]

I just made the recipe. Thank you so much. This is delicious❤❤❤