Made The Fastest Eggs Benedict Before Work!

Made the fastest Eggs Benedicts right before work! SUPER EASY!
No need for Clarified Butter for this recipe!

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#Shorts#EggsBenedict#Hollandaise#Sauce#GordonRamsay#Cooking#Food#Breakfast#Brunch#Eggs

[CookingAtHomeWithJosh]

Hello everyone !

Made this super quick eggs Benedict right before work, it's very simple and easy to make, and the best part is, you DON'T have to make that much of a mess ! You Just need a pot to poach your eggs with and one bowl to whisk your hollandaise sauce with!

Talk about easy aye? Lol

Hope you all enjoyed it and make it at home .

Remember to thicken your hollandaise sauce to your liking, I personally like mine borderline thin, just because I don't enjoy alot or hollandaise in one bite and this way the egg is covered in sauce but it's not so over powering and I can use the muffin to scoop all that sauce with and not get tired of it lol 😜

Have a great day everyone!

[Uszat]

Don't add salt to the water guys. It might curdle up your eggs. Just vinegar

[teddybeerlepel]

As you can see, putting salt in the water instead of salting the egg afterward, breaks the eggwhite. Never use salted water when making this.

[nicholascrow]

Anaemic hollandaise, you didn't make an emulsion, you made an egg yolk and lemon flavoured butter which simply melted over your eggs...

[Itsyoboyjayden]

*insert Michical Afton or Select sister location*

[florsorto]

I like this a lot! Quick and easy way to make a GOOD Breakfast without the mess!

[theflyingjay]

Very nice ! That's the breakfast of kings right there lol I'm glad you made this for the people who want something quick and easy before they go to work!!

I'ma make this again!

[Jax-kjyo]

One tip. Don't salt the water in which you poach the egg. Adding salt to the water can leave the egg white somewhat grey. Leaving the salt out makes for a brighter egg white once cooked. Add the salt as seasoning for the egg upon eating the Benedict. You may not even need extra salt seasoning.

[Tippycanoee]

Making the poached egg in the microwave is a lot quicker and easier. Also just heat the butter up in the microwave as well before mixing it in

[Tyndalic]

Don’t salt the water. Otherwise, great job!

[britvacious]

Thanks! This was easy to follow! Came out nicely!

[idkanymorehonestly]

DO NOT ADD SALT. I REPEAT, DO NOT ADD SALT IN THE WATER!!!!

[Nutbuster]

You guys lol….. you don’t have to do the vortex thing it actually makes it less appealing to look at, if you just have your water and vinegar and a simmer your good

[jannea]

Salt inhibits coagulation. Salt your eggs after cooking and stick with just a little vinegar to help keep the egg whites cohesive with the yolks.

[lbgzdbi]

1 Tbl butter Per egg yolk easy peasy! Lemon jc, salt, white pepper.
Bam

[kurthubbard-beale]

Add finely chopped chives for dressing 😋

[silverserpent]

Neat! I could never master the swirl technique. So I use a small egg pan with water. Drop the egg in and cover with a lid. Two mins or so and, TADa! Poached eggs! Love your hollandaise sauce technique!

[davidbermudez]

The whole point of eggs Benedict is a runny yoke that looked very cooked

[mycapson]

what did you have on the base under the egg

[DeVivoCarlo]

No salt in the water if you want perfect compact eggs