Easy Scalloped Potatoes Recipe - How to make scalloped potatoes

The easiest to follow scalloped potatoes recipe. Make fresh scalloped potatoes with a few ingredients on hand. You'll wow your friends with this scalloped potatoes recipe.

#NickStellino #ScallopedPotatoes #EasyScallopedPotatoes

[RickyB]

This is like the tenth video I've watched on how to make this dish and every recipe is different I'm so many ways lol. Looks good

[kellypearsall]

This is a super simple, no measuring type of recipe. Trying this tonight!

[paulatighe]

We just love your recipes- you are awesome. thank you. Your passion adds so much .

[lesliepropheter]

Great! I was looking for one without a roux. When I was little, Betty Crocker had a scalloped potato recipe with just butter, onions and milk. It was really the best. For many years I was using a roux mix but it’s just not the same. Never used cheese though. Like an artichoke or an avacado, the light, simple flavors are unique.

[dw]

This is the way my mother & grandmother made them & how they taught us kids to make them. So easy & absolutely delicious. I add either fresh minced garlic & diced onions or use granulated if I'm out of fresh.

[maryannboehm]

With a family of 7 kids my mom would make a huge bowl of this using cheddar and sprinkling some onion powder between the layers. It was a family favorite! Thanks Nick for bringing back a great memory!

[littlesmith]

I have a bag of potatoes here on my counter. I have Swiss cheese in the fridge. I just bought half and half yesterday. I googled "scalloped potatoes with Swiss cheese" and found your video! I didn't even know you could use Swiss cheese! Where have I been all this time! Lol
Making it tonight! I'll let you know just how much I love em! ❤️👍

[danieldonahue]

Great info...you are a skilled chef...thanks for your recipes !

[li-anderker]

I made this last night, it's way easier and far more flavorful than any recipe I've tried.

[tinagrilli]

Thank you for posting. Just made this for Xmas dinner for the first time! Buon natale!

[Victoriasmith]

Hi there nick thank for the recipe it was very good i made with cheddar cheese n parmesan cheese n it was very good n it was not wet it just right my boss made this one time want to try with my family n i thank u so much looking for more of your recipe . :) and i have to say it very good.

[marshamoore]

I am so happy to have found your channel! I watched you from day one. I loved the laughter and stories. Then I was killed in a house fire. The firemen, medical teams, the life flight nurses and intensive care doctor's never gave up. I lost everything including my GSD Moose. He was the worst loss! I can't afford cable and don't have a TV now. I've been struggling. But tonight I found you again! Thank you for sharing! It was like seeing a long lost friend. You wouldn't know how to make lemon pudding cake would you? I have a crave on for it. By the way, putting the potatoes in the frig overnight would never work in my house. I have a weakness for any kind of potato! Great to see you!

[ruthbourgeois]

Just found your channel 😊my family love potatoes.
although it's not a staple, since we are Hawaiian from Hawaii😁 ❤ after watching several other scallop potatoe recepie channels 🫠I like your recepie the best!👍& will give it a try!
Thank you for making cooking simple ❤
Aloha🏝☀️🌊🏄‍♀️🏄‍♂️

[janegraf]

Thank you, I was just hunting for a scalloped potato recipe & couldn't find Grandma's. Will make this tonight to go with my crock pot roast for Sunday dinner.

[aotearoaboneandstonecarvin]

Thank you for your information on how to cook this yummy

[littlesmith]

I liked and subscribed to the your channel! 👍

[pjime]

Awesome recipe can i alternate the half and half with heavy whipping cream?

[ruthcampos]

Hello!
I am new to your channel. And I am very happy with the recipe Scalloped Potato !!. My family loved it very much. Now that we are more at home I have time to cook something different. So thank you very much for your recipes. I would very much like them to be dubbed into Spanish.
Cheers!!

[TFreemanJohnson]

Glad there’s a link to the printed recipe. I don’t believe you mentioned how long to leave it in the oven. Heading out to buy some half-and-half. Mille grazie!

[chemvibe]

Wait over night...lol. Like the movie, Gone in 60 seconds!