Simple Scalloped Potatoes - Everyday Food with Sarah Carey

Looking for an impressive side dish for this holiday season? Sarah bakes her deliciously refined Simple Scalloped Potatoes with very few ingredients that your guests are sure to love.

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Simple Scalloped Potatoes - Everyday Food with Sarah Carey

[SpiritBear]

For those asking about cheese, this is Scalloped Potatoes, thus no cheese.
If you add cheese to this dish, you end up with Potatoes Au-gratin.

[KristaFunk]

This looks SO tasty! As always Sarah, I love your show.

I find that when I just dump the sliced potatoes into the dish, they can stick together which leads to uneven cooking and uneven sauce distribution. I think it's worth the extra time to layer them evenly and it's an added bonus that it looks so pretty at the end.

[Species]

It's so refreshing to see a true scalloped potato recipes.  Too many claim to be scalloped potatoes but then have cheese in them.  If there is cheese then it's a gratin.  This recipe looks easier than mine.  I hope to try it soon. 

[leighbritt]

Wow, I never knew that was what the ridges on the knife were for! Thanks for the tip.

[Hunnie_B]

I can't get enough of scalloped the colorful apron you are wearing Sarah, thanks for sharing.

[vivavalentine]

My mother always use evaporated milk which gave it a creamy taste. Raising a family of 8 was hard to keep milk around for drinking. It surly looks delicious .

[Thaneii]

While I've had scalloped potatoes before, I've never made them before.  After seeing this, I'm gonna give it a go.  Thanks, Sarah.

[agnesminerva]

So easy you make it seem so easy thank you what an awsome teacher.makes me feel confident.may God bless you .with your needs for he answers our prayers .I am so ready to start cooking.i have been hesitantly about baking scallop potatoes my family loves the scalloped but I have not made it taste good now I can thank you

[CJCrush]

I've made this recipe today and it turned out amazing. Thank you!!

[suziedemarco]

One of my husband's favorite dishes...thanks for such an easy recipe.  Happy holidays Sarah!  Love all that you do!

[damned_]

I love any/everything Sarah puts her hands on...and heart and soul into. Why you ask? Because you can taste the love!!! 🥰🥰🥰🥰

[robinmaynard]

Adding sliced onions, and bits of leftover ham for a one pot dinner tonight. Here in Michigan (late August 2022) I can smell Fall.

[mindfulblessings]

Finally someone who knows the difference between scalloped potatoes, and au gratin potatoes.

[kjh]

Thank you for answering my question about preparing the dish and cooking it later.

[hipcatwho]

Thanks for Your take on Scalloped Potatoes. I have used it 3 or 4 times just as it is or adding various ingredients. Again Thank

[byronsmall]

such a simple recipe I love this, not a fan of cheese, this is great recipe for those of us who dont want to add cheese

[HollyMattson]

Wonderful recepie I dis not have any cream so I mixed cream soup with milk and added chedder cheese also added left over chicken that I diced and added onions dinner s served thank you so much

[jazzpoet]

After uncovering it, could you also add some cheese to the top for the final bake, or would that be 'gilding the lily' a bit too much?

[cupfcoffee]

ive seen ur vid and made this for my family they loooved it ty

[flonar]

I make this all the time, very yummy. Sometimes I top it off with mozzarella cheese on top 😋😋