5 MINUTE PASTA SAUCES

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CREAMY VEGAN CHICKEN SAUCE | TOMATO & ARTICHOKE | VEGAN PESTO

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this man making tomato sauce wearing a cream turtleneck, playing with fire

mariaoneill
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I can’t explain it but this guy is just good vibes like everyone needs someone like him in their life

leahnesling
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I just want everything good for this man

tatianahernandez
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Why is everyone in his vids so attractive and fashionable? LOL!! These recipes look delicious! I love your quick and easy meals

malloryg
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YouTubers: "These recipes only take 5 minutes to make."
Me: "Oh, good, recipes that will only take me half an hour."

cathycl
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For the people that don’t have access to vegan cream like myself: i was making one of your old creamy pasta dishes the other day and what i used instead of store bought vegan cream was an alteration of vegan mayo. For vegan mayo i would usually use 1 cup of olive oil and 1/2 cup of soy milk and then blend them together (with mustard and seasoning). For the vegan cream i used equal parts olive oil and soy milk and skipped the seasoning. Honestly worked just as well as store bought cream so i would highly recommend if you can’t find any in your area!

anastasiadimova
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Bruhhhh, 🤣😂😂🤣🤣😂😂🤣😂🤣 Gaz was taking to long to give her the bowl plate. The amount of times she thought he was gonna give the bowl back until he just went for it.

wolfganglisborg
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I've been a Strict Vegan for 7 years now and I absolutely have no problem with vegan meat!! In fact, I LOVE vegan meat. I also love things like chickpeas or other vegetable meat replacements, but I'd rather have vegan meat over that any day. I'll just add the vegetables anyways haha.

Give me some vegan nachos with vegan meat on it and I'll be the happiest camper.

P.S, that mushroom pasta looks good, thank you once again!

neginf.
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I'm down for Christina being your co-chef, she's gorgeous. 😊

daphnewinters
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Hands Down the best vegan Chef... 👌🏼 Aesthetics on point.

MoorSol
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I love that you made Pesto with a pestle and mortar, the traditional way! At home in spring/summer we always make it that way, just fresh basil, pine nuts, extra virgin olive oil and sometimes nutritional yeast 💚
Hugs from Italy! X

alexotwod
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you such a great guy. thank you.
bevor 2017, i was a carnivor ill farmerguy and though your videos i bekame a health vegan-farmer-man.(sorry for my english, its not my my mothers language)

xandefurniture
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Can’t get enough of your wonderful vegan
Culinary recipe Ideas. Love your
Enthusiasm and Dedication to healthy/ non cruel delicacies.

laurabrooks
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Your little pot for paprika is so adorable!

StargateLtr
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He is such a polite young man - Love the way he is talking 🥰🥺

babsouw
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Everything looks beautiful. From the dishes to the people, thank you vegan friends!

goldenostrich
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That pesto sauce. I love the idea of using pistachios instead of pine nuts

aidam
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Your channel was one of the first I subscribed to when I really started to explore youtube just 2-3 years ago now, Gaz. It's still one of the very best, and a strong influence in me switching to veganism this year. Thanks for keeping on doing what you're doing. This set of 3 recipes is just the thing for a busy weeknight.

AmandaJYoungs
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I told my husband I was going to make some kind of pasta dish with the fresh asparagus and mushrooms we have sitting in the fridge for dinner. Hadn’t decided on a sauce yet and then this pops up on my phone. Will definitely be using the second recipe tonight! These all look delicious.

hillarus
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Dammit Gaz, now I have to make pasta at 10 o’clock a night! 👏🏻

SamRommer