How to make real ale : Autumn IPA

I made this beer using my own (slightly hit and miss) recipe using the following proportions of malt and hops:

Maris Otter Pale Malt (crushed) 5kg
Crystal Malt (crushed) 200g
Roasted Barley (crushed) 28g
Torrefied Wheat 33g
Caramalt (crushed) 100g

Home grown hops ! 17g at start of boil, 14g 15 mins from end of boil and 15g for last 5 mins of boil.

Nottingham Yeast (of course, as I live there !)

The beer turned out remarkably well !

Happy Brewing!

Clive

Twitter @CliveBGS

[imperia]

Well done Clive look forward to seeing the end result. Cheers

[tonyjones]

Nice to see you back brewing Clive. Looks a good beer, interested to know how it turns out. Great idea using a watering can rose for sparging.

[BT-lmfd]

I'll be starting me own home brews in the next few months... Will be using your vids as guides 😊👍🍺

[damianmchale]

Hi Clive, would love to taste some of your beer; it always looks to turn out bloody lovely.

[jaymckay]

Clive im enjoyin your brew videos, keep it up! Ever do a pumpkin ale? I live in Maine USA, and its harvest time for pumpkins. ever do one thou?

[Rileysings]

Top stuff, Clive! I love your videos: unpretentious and informative (plus you seem like a bloody nice bloke.) 

Quick question: where'd you get your sparge hose contraption? I've just bought a boiler and am modifying a coolbox for a mash tun-need to find a quick and easy way of sparging. 

[KateMondor]

I took my Brupaks boiler element to bits, took out the bit of spring metal that causes the cut out. Problem solved.