The first steps in making real ale: Cheers Physics

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Physicist Rik Sargent meets Andy Moffat, a real ale brewer in North London with Redemption Brewing.

They discuss the science involved in controlling the taste and colour of beer, focusing on the mashing of the grains and the temperatures involved in the brewing process.

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My 2 favourite organisations, the IoP and CAMRA, combined. Never thought it'd happen!

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