2 Ways To Cut Bell Peppers | The Second Way Is My Favorite

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#shorts #peppers #vegetables #food

Bell peppers look much nicer in my opinion If you go with the top down method!! Preserving the shape of the vegetable is always something I keep in mind.

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I can’t wait till his fridge is so messed up and new viewers are like bro what happened to your fridge 😂

DxZezzy
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i've learned not only cooking from your videos but also an infinite number of ways to assault a fridge

ericchen
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The first way is ok I guess but only for dipping as I said in the video! I think it’s nice to always try and preserve the shape of the vegetable you’re prepping for a dish.That stupid fridge thought I was just mopping what a chump!!I hope you’re all having a great day my friends!! Peace ✌️

thatdudecancook
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ThatDudeCanCook: *slices bell peppers like a savage*

ThatDudeCanCook's Fridge: *sweats nervously*

noirceur_
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Dude the fridge bashing will never get old

georgewrathall
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So appreciate what you demonstrate for all of us, Sonny...👏
the humor is such an added bonus!🤣💞

lynnaramini
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The mop to the fridge was so uncalled for! 😂😂😂😂😂😂 Ya wife should shake your jaw loose! 😂😂😂😂😂

sonnybrix
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Petition to get the fridge company that made ThatDudeCanCook’s fridge to sponsor him cuz he has a strong fridge most other fridges probably would have broken after a few weeks of abuse

generalgrievous
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This guy. I learn and laugh every single time.

markaitkenguitar
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Best fridge attack in a while. Love your videos.

rgould
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But seriously... seriously....
THIS DUDE CAN COOK !!
AND KICK !! 🤺😂😁

salqinonez
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These videos changed my life for the better. Thx a bunch. ❤🤠

omfg
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Everyone's talking about the fridge abuse. Yet the table gets slapped at the beginning AND end of every video. #justicefortable

Subject_
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Love all the recipes....but more, the Big D energy!!! You know it when you know it!!!

LP-btuk
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I love you man... always bring a smile to my face (sometimes a LOL) and cheer me up if I am feeling down!

trapezius
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Good tip! I like using the first method after my knifes are freshly sharpened because it just feels very satisfying when you're rolling the pepper

eduardopadrino
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Can’t believe how far you’ve made it! Started watching you before you went to tiktok for a few months, and then cooked some of your tiktok recipes. Love your videos and am glad you now have almost 600k! Thanks for showing me that smashed potato recipe too, still one of my favourites:)

appleluis_
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So helpful, I’m cutting with the curves from now on, please do more how to cut things

TreadlightlyWR
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Yay I missed you posting,

This will help me a lot, thank you 😊

chloeareta
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Dude you're just so funny and a great cook

larrymclelland