How To Chop Bell Pepper

DID YOU KNOW?
• Bell peppers are rich in antioxidants and vitamin C
• Red bell peppers have 2x the vitamin C of green bell peppers

SELECTING
Choose peppers that are glossy and vivid in color. For easier chopping, look for peppers with straight edges.

STORAGE
Refrigerate in a plastic bag, keeping away from moisture. Shelf life is 5-7 days.
or
Freeze chopped or sliced bell peppers in a freezer bag for up to 8 months. All seeds and membrane must be removed before freezing.

NUTRITION
-1 medium bell pepper-
Calories: 24 Total Fat: 0.2 g Cholesterol: 0 mg Sodium: 4 mg Potassium: 208 mg Carbs: 6 g Protein: 1 g

[JasmineDeCat]

Short and sweet, right to the point. Thanks for the great tips, looking forward to simplifying my pepper dicing now! Such a relief! Great video!

[rushjohnson]

Great way to do it. For those that don't want to throw away the other stuff. Don't throw it away.

[Flamemog]

You made my life 10X easier!! Thank you!!

[lloydknighten]

I followed your instructions on how to chop a bell pepper; and I found it much easier than the techniques of the other "You- Tube Chefs." Thanks so much!

[Nerfmode]

Great video this helped me a lot when preparing food for my toddler, as a man who probably should cook more I appreciate these short and simple videos no jargon and straight to the point 👌🏼

[teacherjoy]

I followed your instructions and had a lovely result.  Thank you!

[Dillonxman]

Thanks for this. It was so much easier than I thought.

[rizwanali]

Mashallah

Amazing I learnt something new today

By removing the joints between the stem and the outside. You could easily chop the outside with ease

[deletesoon]

Great method, my new way of doing this, thank you.
I love all the comments about wasting the top and bottom, but here's a thought: don't throw them away and use them instead :D

[axatax]

THANK YOU THANK YOU, best video I have seen in awhile, great job. I was chopping peppers completely wrong. again, awesome video👍👍

[brycechapman]

I wanted to try to cook with bell peppers and now I know how! Thank you!

[rwfrenchGenX]

How did life exist before YouTube? Thank you very much! I spent 2 hours today chopping vegetables and not only did I waste time, but i wasted money. i bought a $40 food processor at a local chain grocery stor called Publix and it said it could chop, emulsify, puree and grind. There were only two buttons on it, chop and grind, and they should've said forward and reverse. First i tried cucumbers on chop and I got cucumber soup. then I tried bell pepper and got bell pepper soup. These bell peppers were $5 a piece! I sliced everything else by hand and the thing is I shouldn't be handling sharp objects because I have a degenerative neurological disorder and my brain is slowly losing control of my body so my arms and legs twitch randomly. I should've checked YouTube first.

[dctrqew]

thank you, have a good day and stay safe!

[rorycraft]

I am glad I saw this method. I will be able to save a lot of time now. Thank you.

[suzanneabad]

Why on earth did you toss the top and bottom of the pepper??? (the stem, yes, but there was a lot of bell pepper there to be used and you just tossed it away.

[davejalenderki]

Excellent. Thanks for the video. You rock.

[noradodson]

Well, that was quick and easy! Thanks.

[pow]

This is the easiest and quickest way I've come across, thanks! I used this for my homemade Philly Cheese Steak

[BarbPoole-xkto]

Going to try this way. Hope i don’t mess it up

[Bambam-ntxi]

Love cutting 🌶️ there so fun to cut then onions