Turning Tofu into Vegan Grilled Chick'n!

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Hi Everybody! Here's my quick and easy way to make some Grilled Tofu Chick'n!

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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[TheLeviathan]

The fact that you always give a REALLY easy and accessible example of your recipes makes them so much more loveable for me. I don’t have a pan which creates those grill stripes but after seeing you literally using a regular pan I’m more than confident that I can do this on my own. Thank you for also including the „easy“ options beside the „fancy, cool“ ones, too!!

[suicune]

Thanks! I haven't tried using tofu for a chicken replacement. It's funny how people kind of intuitively know chicken is bland AF but still use taste as a defense for eating it. lol.

[JackCox]

Made this last night, absolutely delicious!! Left one of the filets overnight and cooked it for lunch today and it was even better. Your recipes are so consistent, I never hesitate to try one. Thanks as always for your hard work in making tasty, easy, comforting vegan food!

[AwkwardPain]

eating tofu is something I did BEFORE I went vegan because of videos like this. It's a lot cheaper than meat around here and it made its way (along with seitan and lentils) into my protein rotation!

[Michael-cvwk]

I tried this after your short video came out! but with a marinade of teriyaki, toban djan, ketchup, and liquid smoke. Then I sliced it up and made a banh mi. I've made 5 of them since. INCREDIBLE

[Hobo_X]

wtf you did environment art for games? that's so neat, you should do a video about that sometime

[clubsandwich]

the presentation is fantastic! i love your camerawork.

[michygoss]

When freezing tofu, the type you use is really important (in fact, crucial) to the process. It needs to be regular tofu in the water, not firm tofu. Mary’s Test Kitchen explains it all in her fried chicken/tofu video.
I’ve done it with the firm and it comes out spongy like that. But regular tofu comes out superb!

[lotuseaters]

I'm trying to incorporate vegan food into my diet so that I can slowly get into it! You make these foods look so appetizing I want to try them out. If you haven't already can you try making a vegan Japanese style chicken katsu curry? It's my go to comfort food and one of the things holding me back from going full vegetarian! Keep doing what you're doing !!!

[IslandHome]

Thank you Thee Burger Dude for the recipe video 😊 Looks amazing as always. Hope you are doing well

[wylanvallotton]

This looks amazing. Like, I love tofu, I don't care about making it be convincing as meat fully, but this looks absolutely delicious and is so visually convincing as chicken that it could completely sell it to people. Amazing work my dude

[akim]

Glad you’re back! What a useful recipe!

[kazuhasgloves]

You're back!?! Welcome back, dude! Me and my little sister are gonna be making your vegan versions of the Taco Bell menu items!

[IrrelevantBanana]

good job on getting a sponsor and I will def try this vegan chicken out.

[bettycarmelly]

I would love to receive the recipe for the brown sauce at the end of the video. looks great.

[frithkin]

Tried it today, turned out great . Thanks !

[moneyhoon]

Been wondering where Thee Burger Dude was. Good to have you back. 😊

[minhocho]

Im not a vegan but these recipes just downright look fantastic. Imma try this one as well

[markballard]

i almost never comment on videos, but damn dude. the way you provide so much relevant information so succinctly is a breath of fresh air. no padding, no sugarcoating, now i know exactly what to expect when i try this myself ;) thanks

[luna-lpkv]

Wow, this is mouthwateringly awesome. You're my favorite cooking channel on YouTube, Burger Dude!