How to make EDIBLE LEAVES at home | Michelin Star Tuile

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In today's video, I will show you how you can make beautiful, delicious and super easy-to-make tuile that you can use for your dessert but even for main courses or starters. You can make different shapes, colors, and flavors, so totally recommend you try it.

Basic recipe
- 50g plain flour
- 50g of fine sugar
- 50g of butter
- 50g of egg whites

Cocoa variation
- 7g of cocoa
- 43g of plain flour
- 50g of egg whites
- 50g of butter
- 50g of sugar

[damirlojdl]

I tried your recipe and it's great. I made a normal mixture and added a few drops of banana extract and the mixture turned yellow and tasted like banana. In the second mixture, I threw out the sugar, added 1 teaspoon of salt and garlic in granules and a few drops of orange color. You can make the mixture without sugar, which is great. Baked in the oven without a fan at 180 degrees for 5 minutes straight. Thanks again for the recipe from Europe by pirate chef 😎

[sirvalentine]

Děkuji moc za tento skvělý recept! Už jsem to několikrát zkoušel ale až tvojim receptem se mi to povedlo. Super! 🎉🎉🎉

[KatherineWalton]

I've had the molds for months, and finally made chocolate ones today and they are *beautiful*. So much easier than I thought they would be. Will be using them to decorate raspberry mousse domes. Thank you, Chef!

[anuxoxo]

Absolutely beautiful❣️
Thanks very much for the detailed video.
Best wishes and blessings from Canada 🇨🇦

[jorgeramos]

Thank you chef I'll practice this over the summer break I won't get to it right away but it looks fantastic thank you again

[saharafox]

Thank you chef!! I will try this for my forest theme dessert next time ❤

[TheSweeney-UK]

Very nice. Back in the 90’s we made shapes by cutting into plastic lids to make nice shaped tuilles 😊

[jaywheaton]

I have never met this man.
I have never tasted this man's food.
I can barely even pronounce this man's name.
I would take a bullet for this man without hesitation.

[anilnath]

Thank you very much chef for giving such a good thing's ❤good recipes😊

[shailatilloo]

Wonderful edible art for cake decoration thanks .. from india

[pushpopaddict]

This is perfect. The other tuiles are all splatter type kinda cooking.

[muratdonmez]

Thank you for video, how about savory tuille?

[arr]

you are the most amazing chef and i like you the most.thanx!for long time i try to find out how to do this leaf