Testing the Stanley Fry Pan (Indoors)

This follow video shows me testing my non-stick method on the stainless Stanley Fry Pan. It was extremely windy outside so I didnt want to light a fire. I performed the test indoors.

[justinjohnson]

All this egg frying has paid off! That egg you fried me up tonight was great! Thanks!

[USgRWFH]

A RevereWare sauce pan lid (7" across at the lip) fits nicely. Not perfect, but I will use it.

[paull]

Why did you break the yoke..?? Big no no for me but to each his own

[tinymission]

Diagonally cut toast or any sandwich for that matter, taste much better!! It molecularly changes the taste. Great video demonstration. Now when’s breakfast?

[thediscombobulationzonecov]

Thx for the video, it’s nice to get a perspective on the size.
Though I almost died when you popped the yolks. Lol

[mbarr]

That is NOT cheating with butter, Any one that knows anything about stainless pans should know you seasoned the pan first. Nicely Done. If the cheese comes off with oil and salt as the grit to clean ( salt will not dissolve in oil) No water necessary and not advised. Then you seasoned the pan correctly. and you seasoned it well again in the cleaning process.

[squirrelcovers]

It's all about getting the pan to the right temperature 😆

[jimsteele]

They really do need a cover for that pan.

[espencer]

How many Burger Patties or pieces of chicken do you think this would hold? Nice video

[Elveshelves]

Thats not you put butter in...cheater. But that is a nice sizzle. What a waste of cheese. Toast does taste better when cut on the diagonal, TRUE