This dessert is made with only 2 ingredients! When I make it here at home, there's nothing left!

INGREDIENTS:
• Sugar
• 100 ml of water
• Eggs
• Vanilla essence
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[renee]

I know I might not be a rocket scientist, but I can surely count more than two ingredients.😂

[gusalexandrakis]

Use whole eggs, and evaporated and condensed milks, and you'll end up with flan, a much tastier dessert

[isabellacollins]

“It only takes a few minutes…”

“Let bake for thirty minutes”

[dave]

I make this for my kids all the time! It’s great. Except in my version I add flour, baking soda, oil, and cook it on the stove. We call them “pancakes”.

[thomasmorrison]

4 out of 5 dentists recommended this dessert to keep their businesses going.

[pinschrunner]

This recipe REALLY has 4 ingredients!!!
1. Sugar
2. Water
3. Egg whites
4. Vanilla essence
But who is counting???
I am here for the comments, as always, not the recipes

[johanna]

Just eat a bowl of sugar, it's easier and same result.

[tisvana]

Yeah, so I make meringue cookies all the time and it’s very similar. Egg whites, sugar, cream of tartar (if you live somewhere with higher humidity it’s basically necessary, I’ve heard it can be omitted if you have a copper bowl), and whatever flavor you want. Vanilla is best.

And then you bake it for an hour at a low temp (225 F I think), shut the oven off and then let it set for two. They should be crispy. If it’s super humid outside, you may need to bake them for longer and they’ll stay a bit tacky feeling.

They’re good, and I promise you that they’re better as crunchy cookies than a soft jelly-like mass in a Bundt pan

(EDIT: adding tips here; you start adding sugar gradually once the whites are at the foamy stage, the eggs should be at room temp too.) Meringue cookies, despite all that sugar, are extremely low calorie because it’s mostly air. It’s like 20 calories for one the size of a palm.

[chelseareed]

“keep stirring...pour this caramel...i’m gonna move it around” i love the jump cuts😂

[connorhobson]

it's not really two ingredients but it's shockingly close to edible for this channel so i'll let it slide

[faustinaallisonmoriah]

The first thing I do is run to the comment section 😅.am here STRICTLY for comments 😅

[sibr]

-"When I make it here at home, there's nothing left!"
- Check your garbage bin, it's all there.

[Nyarty]

"It's ready in just a few minutes" proceeds to bake it for half an hour

[seasonedveteran]

"We're not cooks or politicians, but we approve this message."

Mr. and Mrs. Tooth Decay

[prettyfoxy]

This is a Portuguese desert called Molotof, its usually made on easter and its super light and sweet so its a great desert after a big easter lunch.
And no we dont use that much sugar 🤡
Also forgot to tell u that we dont use cornstarch, never heard of that thing in this desert and i have it every year lmao

[groove]

It's missing salt, to cut sweetness on your palette as in making it taste more balanced and it stabilizes the whipped egg whites holding it's consistency.

[jenniferkay]

I love how she says " Only TWO ingredients, then proceeds to use at least three/four! Sugar, water, eggs, vanilla...

[freddieellis]

Caramel and Italian meringue (aka marshmallow fluff). Nice and simple.

[christinaveale]

A heaped tsp of cornflour, 1/4 tsp salt and tsp vinegar in egg whites would be a cool addition. Love your recipe.

[krystejemison]

It use to be call nothing but meringue and it was made to top off pies, lemon pies, egg pies, pudding pies, you could sit it in ice water for stiffer peaks.