37 RESTAURANT SYSTEMS | Run a restaurant successfully

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Restaurant Owner: How to get a RAISE

0:00 INTRO

RESTAURANT MANAGEMENT SYSTEMS:
3:05 JOB LISTING
3:20 HIRING
4:25 ONBOARDING
5:26 TRAINING
6:15 COACHING
6:49 PREP-SHIFT SYSTEM
7:21 REPORTING EMPLOYEE INCIDENT SYSTEMS
7:45 LABOR SCHEDULING
8:28 DISCIPLINARY SYSTEM
9:19 TEAM MEETING

RESTAURANT OPS SYSTEMS:
11:14 INVENTORY
12:13 PLACING FOOD ORDER
13:08 PORTION CONTROL OR RECIPE
14:02 TICKET TIME
14:50 KITCHEN FLOW
15:22 OPENING AND CLOSING SYSTEM
15:46 MAINTENANCE SYSTEM
16:12 DAILY PREP SYSTEM
16:41 TROUBLESHOOTING SYSTEM
17:46 CUSTOMER SERVICE SYSTEMS

RESTAURANT MARKETING SYSTEMS:
19:21 COHESIVE BRANDING
20.18 CAMPAIGNING A PROMOTION SYSTEM
21:23 EMAIL MARKETING SYSTEM
22.08 TEXT MARKETING
22:45 SOCIAL MEDIA
22:45 MEDIA CREATION
23:10 RESPOND ONLINE REVIEWS
24:00 MARKETING BUDGET AND ALLOCATION SYSTEM
24:44 REPORTING AND TRACKING SYSTEM
25:02 GIVEAWAY SYSTEM
26:03 FB GROUP SYSTEM
26:43 ORGANIZING YOUR MEDIA SYSTEM

RESTAURANT FINANCE SYSTEMS:
27:58 BOOKS RECEIPTS ETC
28:21 CLOSING THE REGISTER AND CASHING OUT SYSTEM CASH DEPOSIT
28:52 PROFIT AND LOSS
29:23 SALES TAX SYSTEM
29:59 PAYROLL PROCESSING

37 RESTAURANT SYSTEMS | Run a restaurant successfully

How to run a restaurant successfully? Have you ever heard yourself calling your restaurant business, "My baby?" Because like a baby, it requires a lot of care, and we have to provide all the needs every hour.

However, instead of seeing your restaurant business as a baby, I challenge you to view it as a machine! Just like a car, it is a big system, and within it are micro-systems that work together for it to run suitably. You use the gas and brake pedals to control it.

As a restaurant owner, you want the restaurant to be working more like a machine that does not need you for every little thing.

Today, I'll be sharing with you 37 systems that we've been working on for our restaurant for the last six years. These systems tremendously helped us not be slaved off our business - to run a profitable restaurant that does not run us.

Do you want to know how we continuously grow our restaurant into a machine of success? Then, keep watching to know our best restaurant management tips! Let us help you in starting a restaurant business or how to run a restaurant successfully.

Please make us your weekly habit, give us a like, comment, and subscribe for more restaurant marketing, restaurant management, and restaurant business tips! Let's make some dough!

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[alexotero]

Hello I have been watching your videos and enjoying to much are very informative and very well explained.
I wonder if can do a video about doordash, uber eats, etc.
How to negotiate contracts or wich ones of this company's are more profitable .
Easier to do business with and what you recommend based on your experience.
Thank you

[JoeGlines-Automator]

I don't recall who said it but I love this quote: " _Put systems in place that will allow ordinary people to do extraordinary things_ ". If you want to grow big (like McD, Wendy's, etc.) they all have amazing systems! If not, you'll be stuck working " *in* " your business and never work " *on* " your business.

[marioo.]

Each of these should be it’s own video

[stephengoh]

Warren Buffett's advice on hiring; 'Intelligence, Energy, Integrity'. Looks like you got it. Love it. Thank you.

[stanleydaniel]

I'm at the beginning of starting my restaurant business. This was extraordinary information. I really reassured myself that the restaurant business is my passion because I can sit and absorb this kind of content for hours. Thank you so much

[rkemp]

I just got promoted to GM and although I have been Doing this for a long time I'm a very systematic person, And I was really having a hard time figuring out where I would start once I get to my a new restaurant. But this video is a godsend for me to get the plane off the runway. THANK YOU MAKING DOUGH🙏

[stevec]

Paused early in the video - My last job thought they had 'systems'...what they had was codified chaos;
with no allowance for employee feedback/suggestions. True systems must be open to improvement.
(You do address this, thanks).

[chutiagiri]

love the videos!! can you share some sample systems that you drafted. Just to have an idea of how they are structured

[AlOvedButterfly]

The troubleshooting! That’s very important, i and my kids had a troubleshooting when they were small kids for what to do on almost every situation if I wasn’t with them

[Thezapatabrandpodcast]

This is one of best videos I’ve seen on restaurants and systems….well done and great energy!

[AzmanNabi]

Spot on Enga! 👍
No fluff, pure value-packed video.

[williammbuga]

Greetings from uganda! Its such a great video all professional hoteliers should watch. Managers, especially in Africa, can help formulate wonderful systems that can help run such enterprises only to be run down by owners of restaurants who introduce their unprofessional relatives to run down systems so introduced. But I do appreciate very much your informative video ……keep it up!

[davideburlizzi]

Been watching you videos recently.. and all I have to say is that
People should pay for this informations!
Really great work! From Italy 🇮🇹

[manavibes]

You’re amazing! I’m so happy I found your channel

[josephvarela]

Hello,
I had a feeling you come from an engineering background. I am very impressed by the way you presented the managing urgent needs that restaurants have. I am new to the industry and I am working in the payment industry dedicated to serve restaurant with the best POS systems possible.
You give me material to analyze and improve our service by adapting systems that closely match the needs of the restaurant business.
I praise your work and professionalism.
By the way, I represent LAVU POS system, and we are going for all those TOAST system that claim can solve all imaginable problem restaurants have.
The prove is in the pudding and I am very enthusiastic about the efficiency and competitiveness of LAVU vs other systems in the market.
I am looking forward to see your videos in the future. Thanks for your contribution to the industry.

[carolinaarredondo]

OMG!! You're exactly, I mean 💯 % what I was looking for. Seriously!! Girl, I want to hug you!!! 🤗 I'm so excited, so many tips, true information, advice, processes and procedures etc.... OMG... Thank God and Thank YOU!!🙏 😊

[rinatawhite]

I watched this video twice and I still got more out of it. I loved it. Very informative.

[mariammohammed]

As a brand new owner of a fish and chip shop with awesome cooking experience but zero business experience I found this video answering a lot of my questions.

Thank you pretty Lady.

[turlach]

This is probably the best video I have ever seen on YouTube. Thank you so much

[njasfoodslimited]

Wow. This has been extremely comprehensive and amazingly useful. I can't thank you enough!!