How to Open and Run a Successful Restaurant | Food & Beverage & Restaurant Management Advice

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🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS

🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
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👀 ABOUT THIS VIDEO
If you want to learn how to open a successful restaurant, how to run a successful restaurant, or simply just how to operate a restaurant, this video is for you because i'm going to teach you the step by step road map for restaurant business sucesss.

We will be covering how to choose restaurant location, how to protect restaurant profit margin, learning common restaurant start up costs... and more!

How to Open and Run a Successful Restaurant
#wilsonklee #startarestaurant #openarestaurant
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📚 RESOURCES

🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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📩 CONNECT WITH WILSON:
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada

[cateringcoachal]

I agree that these three (3) steps are vital in starting and running a restaurant. "1. Location, 2. Know your numbers, 3. Connect." That is a brief but superb explanation! Keep sharing your brilliant ideas, Wilson 🙏

[kingjezza]

Tip 3 is definitely important...

Richard Branson once said (well not word for word): As CEO, it's not my job to look after the customers. It's my job to looking after my staff... If you treat the staff with respect, they'll look after the customers

[jonathanvizmanos]

Im so new at this but it is a dream of mine. Everything you have said has meaning to it. Anybody that’s complaining about the video being too long obviously does not desire it as much as others.

[JerryMan]

Im 11 years old and me and my friends plan to go around the city selling some food

[laraaitken]

I hope to open my own restaurant one day. I've been working in hospitality for just over a year now but I absolutely love cooking and I want to make food people will love. I'll be keeping notes!

[BRINNJR]

I'm almost 30 and considering opening up a restaurant. I have a concept and before I ever even get a menu concept or a location planned, I'm going to go back to school and really get the full knowledge I require to give my future customers the best experience possible, because I hear it amongst my current co-workers that they dislike current restaurants because they cannot stop by on their break. I want to make a good and affordable product for the working man and woman. Am I chasing a bad concept and a bad plan? I'm ex-military, so preparation is key to any successful endeavor

[zglrckb]

Thank you so much I’m turning 18 in a couple of months & am really looking forward to helping my dad manage his sea food restaurant business correctly! He lacks very much attention in knowing where his numbers go :(

[angelamerola]

you are so right! even the same road watch carefully as the foot path changes dramatically

[sakhesilwana]

I run a food truck business this was very helpful, thank you

[jrb-yzjt]

You are amazing Mr Lee! Thank you for your wisdom. I’m praying about opening a restaurant within three years. Lots of planning to do.

[ivylyn]

Great summary for a startup in hospitality, recently looking for a take away food shop in a community. I'm still in step one: location! Thanks for your video, totally agreed with you!

[maritesmanibale]

I like you explaining how to start a restaurant. You give me more inspiration to do it.

[rcktrntheasianguy]

i dont often subscribe to a random Youtuber right away but Wilson definitely got my attention. Location is the most important factor to be successful. He got things right at the beginning. No wonder he is successful with his soft serve shop in Canada. Respect

[simplelifestyleus]

Good solid advice. I'm looking to start a restaurant in the Philippines. I'll be watching more of your videos. Thank you!

[Zo-hcfn]

I have an idea :
it's a new type of restaurants : eating-spots,
in an eating-spot, food keeps changing, chefs also rotate,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the customers via a mobile app

[reallifescenarios]

A lot of places I have worked restaurant wise, the owners never cared about the staff and made us all feel unimportant and kept raising prices on food just to get customers....also, customers could curse out a server and the manager would fire the employee on the spot...I’ve always heard” my restaurant, my rules “ this is not right

[manishchelladurai]

In your video seeing first time very energy..and i am run the restaurant now bussinuss is low i am really felt up so cost i am checking its passible sir..now i am refress so thank you so much..and i will succes my bussinuss....

[lazarosouzounis]

Thank you so much for sharing all these details with us!!!

[MiriampetraAol]

I am inspired and I ask God to help me start one

[MarieNamugooma]

Hi there, thank you for your tutorials, your knowledge is really beneficial. My husband and I are restaurant owner in Uganda Africa (retirement plan) but currently residing in the US, it’s been a long difficult journey and a difficult one especially operating remotely but things are turning around and true following your advise helps plus other advise we have acquired along the way. We growing and changing and my goal is to hit the 15/30/30 rule in order not to fail plus implement the knowledge you share here. Thank you again.