Let's Cook a Bavarian Classic (and my personal favorite!) | Feli from Germany

Let's cook a traditional Bavarian dish together! You guys have been asking for a cooking video for quite some time and when I went home for Easter earlier this year, my brother and I recorded one for you. I hope you find it helpful! :) If you give this a try at home, I would love for you to post about it on Facebook, Instagram, or TikTok, and don't forget to tag me! (see social media handles below)
RECIPE:

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ABOUT ME: Hallo, Servus, and welcome to my channel! My name is Felicia (Feli), I'm 28, and I'm a German living in the USA! I was born and raised in Munich, Germany but have been living in Cincinnati, Ohio off and on since 2016. I first came here for an exchange semester during my undergrad at LMU Munich, then I returned for an internship, and then I got my master's degree in Cincinnati. I was lucky enough to win the Green Card lottery and have been a permanent resident since 2019! In my videos, I talk about cultural differences between America and Germany, things I like and dislike about living here, and other topics I come across in my everyday life in the States. Let me know what YOU would like to hear about in the comments below. DANKE :)
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[FelifromGermany]

You guys have been asking for a cooking video for quite some time and when I went home for Easter earlier this year, my brother and I recorded one for you. 😊 I hope you find it helpful! If you give this a try at home, I would love for you to post about it on Facebook, Instagram, or TikTok, and don't forget to tag me! *Since a few people were irritated by this: The dish is usually just the dumplings with the sauce. We just decided to make some red cabbage with it (which some locals would be opposed to) because we find it to be a fitting side and you'll find this as a side of many traditional Bavarian dishes.*

[settimo]

Oh Feli, thank you for this.. my mother was from Bavaria and she made this often when I was a child, it was also my favorite. She passed in 1992, and I havent had it for 30 years. I'm going to try and make it now. Thank you so much!

[mae]

Enjoyed the first "Cooking with Feli" video! Would like to see a couple more of your favorite dishes for sure. I'll have to try to make this one.

[Chris]

I just returned from Munich 2 weeks ago. The food was incredible! I will have to try this recipe! Thank you!

[meatsloth]

I love German food. Every meal feels like it’s made by grandma. It’s just big and hearty. I’ve never tried to make bread dumplings. I’ve made the potato ones though. Might have to give this one a try. Seems like a good way to get rid of leftover bread.

[jonham]

I lived in Germany for eight years, six as a kid (my father was in the U.S. Army), and two as a member of the U.S. Air Force. I met my wife in Germany in 1968 (her father was in the Air Force) and we both love German food. We can't pass a German restaurant we stumble on while traveling without getting a meal. Our most recent find was the restaurant Bavaria in Eagle Beach, Aruba. It was great. So, we'd enjoy more German food videos. Keep them coming.

[jancatperson]

More cooking videos, please!

I was just talking about making schnitzel and spaetzle and here you are with a German cooking demo! Show us ALL the Bavarian food, please and thank you!

[SendLead]

can't wait to try it!! Thank you Feli, you've inspired me to not only cook German food, but now to learn the language! Im practicing every day during my commute. Love your channel

[brinkley]

My grandparents make them for every holiday and they are the best! My grandfather had a German restaurant called the Bavarian Inn in NY so we were always spoiled with great German food. Loved this content and would love to see more!

[JoWst]

I never knew how much sugar they used in bread in America until I made my own and wow amazing fresh soft and full of flavor without all that sweetness which I never liked anyway

[tomb]

I grew up with this, and having lived in the US for far too long I really miss this type of food. Thankfully we're visiting Germany in a few weeks again :)

[kaylaaa]

I’ve waited from the very beginning for you to do recipes lol please keep them coming!!!

[mattlaubhan]

This was great! Going to try it. Would love to see another cooking video from time to time.

[mattkuhn]

When I was in grad school in the Saarland, Semmelknödel showed up about every other week at the Mensa, and it was always nice on a crisp autumn day!

[berniej.rucker]

It's always nice to see what foreign countries food dishes are prepared and made.

[andyparal]

That's basically the recipe I use as well. The only difference is, that I use chanterelles. Oh, I'm not bavarian, but coming from the northern part of Germany. Goes to show that the recipe has spread. 😉

[alx]

I make the bread dumplings differently (I'm from Thuringia): I cut 8 rolls into cubes and fry it in 2-3 batches with butter in a large pan. Then I put the fried bread roll cubes into a large bowl. In a measuring cup I mix half a (German) cup of flour with a cup of water until smooth and nothing clumps and dump into the bowl. Then I add 4 eggs, salt and nutmeg and continue with kneading, let it rest for about 30 minutes, shaping and letting sit in salted water (just before the boiling point, but it should not boil).

Where your dumplings are certainly the healthier option because there is less fat.

[rudedog]

What perfect timing to come across this recipe. A few days ago I was thinking of the Speckknoedel Suppe I had several times while hiking the Tirol. Now that I know how to make the dumplings I can enjoy both versions and relive those wonderful times in Deutschland und Österreich.

Pfiat di!

[MrThenonchosenone]

It looks so yummy! I can't wait to try to make it myself. I hope you make some more cooking videos in the future.

[Groundhoggie_]

It must be a warm and delicious meal. Thanks for sharing, Feli!