Part 1: How to make Bavarian Dumplings - Semmelknödel - German Recipes by klaskitchen.com

Please watch my other videos - and subscribe my channel. Thanks. Klas.
Find out how to prepare the famous bavarian Semmelknoedel by yourself.
This is the right food for the Oktoberfest time.
There are many ways to combine it - best ist with some roasted meat.
You can also combine it with a sauce of creamy mushrooms - I will show you how in my next video
Enjoy your bread / roll - dumpling Semmelknoedel with a cold and fresh beer.
Have fun while trying it out.

Ingredients:
For 4 servings
200 g rolls from the previous day
1 onion
2 tbsp butter
120 ml of milk
2 eggs (class M)
salt
pepper
nutmeg
1 bunch of parsley
0.5 Tl baking powder

How to:
Finely chop the rolls. Finely chop the onion. Roast lightly in the melted butter, deglaze with the milk and pour over the bread rolls. Whisk eggs and season with salt, pepper and nutmeg. Pick parsley and finely chop. Knead with eggs and baking powder under the breadcrumbs until a smooth dough is formed. Possibly. season and let rest for 10 minutes.
Form the mass into 8 dumplings with wet hands. Pour into plenty of boiling salted water, boil briefly and let stand for 20 minutes in mild heat. Carefully lift out and drain.

About German Recipes:

Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Ingredients

For 4 servings (why don´t you double it? you can panfry the leftovers the other day!)

200 g rolls from the previous day

1 onion

2 tbsp butter

120 ml of milk

2 eggs

salt

pepper

nutmeg

1 bunch of parsley

0.5 Tl baking powder





Finely chop the rolls. Finely chop the onion. Roast lightly in the melted butter, deglaze with the milk and pour over the bread rolls. Whisk eggs and season with salt, pepper and nutmeg. Pick parsley and finely chop. Knead with eggs and baking powder under the breadcrumbs until a smooth dough is formed. Possibly. season and let rest for 10 minutes.

Form the mass into 8 dumplings with wet hands. Pour into plenty of boiling salted water, boil briefly and let stand for 20 minutes in mild heat. Carefully lift out and drain.



MY TIPP:

Best is, you start with a single dumpling to test if the consistency is alright. If they don´t stick together properly you might take another egg.

If you have a steamer, it´s a good idea to prepare them in a steamer.



Good luck!

[timothyrachford]

I wish you were still posting regularly! Really loved the channel

[maggieclendenin]

Ahh so happy I found your channel! Semmel knödel are my favorite! My Oma made them for us. Grew up in Landshut now live in America. Vielen dank!!

[carolweisner]

I think my mother left the crusts on the bread as her dumplings had more color. She served them with boiled sliced potatoes, pork steak and lots of gravy. Yum!

[phillipmarsh]

thank you for taking the time to translate these recipes and share with us!!!!

[drifterdc]

I just had these for the first time at a restaurant. They were amazing and tasted almost exactly like my grandmother and mothers’s Turkey stuffing recipe. They used bacon as I’ve seen in a few other videos. I too think I would pan fry them after and serve with gravy. Great job and great video.

[suparachaishotivesgan]

hello I'm from thailand asia. I love to see you chanal and your recipes. it very nice for cooking very easy and very tasty . encouraging and very thankyou

[rebeccaschadt]

Also, I made them with the mushroom sauce which was amazing!

[dmaextraordinaire]

Thank you for the recipe! I’ve been making bread dumplings for years and find them to be one of the best dumplings out there! And I agree, sliced and fried the next day, they’re divine! Oh and they freeze beautifully but we eat them too quickly.

[djlondon]

Seducing us with your large dumplings!

[ArgaAnders]

Semmelknödel!! One of my favourites!! I´m going to München tomorrow for Oktoberfest, and I´m going to stuff myself full with knödel, haxe and good bavarian beer!! I probably will have to buy an extra seat on the plane home because I will probably double in size haha!!

Thanks again for another great recipe!! Servus! :)

[aroma]

This look delicious, this the first time I see this German dumpling, I used to Asian dumplings, differently will try this . Just have question ? What will be the best side dish goes with dumplings in general, you are great chef wish you all the best 👏🏼👏🏼👍🏼👍🏼🙏🏼

[hamptom]

After adding warm milk, butter and eggs. I toss it. Cover with plastic wrap and walk away for 30 minutes. Then i add my fresh parsley and form them.

[rangarthorvin]

When you said time I thought you meant thyme! :D Love the recipe! My wife made these once with American Pumpernickel, it was outstanding!!!

[heidirichter]

Great work Klas (I hope I've spelt that correctly), thank you for sharing. I'll try making this some time soon. Love your presentation, and the food always ends up looking lecker. I wish you all the very best of luck my good man, you deserve well over a million subs, and I'm sure you'll get there some time soon.

[sxylilyou]

My grandmother was from Germany, she used to make these noodles with flour, salt, eggs and a little milk. When the dough was done she would roll it out spread butter and bread crumbs on it and then boil. I wish she would have put to paper the recipe but she never did. I've asked many people and no one knows of these or what they would have been called. All I remember is she made a well in the dry ingredients on the kitchen table and then added the liquid to the center and mixed by hand. The best way to eat them was in soup or straight out of the pot of water

[toddstropicals]

Yeah we love our dumplings here, good recipe. I was curious if you could do a German duck or goose recipe?

[pastyfleming]

OMG I make this in the Microwave n we call it Onion Pudding, but I add sugar n a nice bit, yummm I also add a lil Flour n Baking powder, love this gonna try it,

[rebeccaschadt]

Really good dumplings! Had a bit of trouble keeping them together. I took them out of the water before they fell apart and pan fried them instead. They tasted amazing. Maybe i will have to add flour if i boil them again? Not sure but am definitely making them again! Thanks!

[bludaisiestarlite]

Wie gehts und guten tag, das ist sehr gut. Ich liebe zu essen dumplings mit noodles, aber ich liebe bier nicht. Ich liebe weisswein am besten . Danke viele

[johninmunich]

Way easier than the potato dumplings! Yours should be more spherical, though :)