How to Make Slow Cooker Corned Beef and Cabbage | St. Patrick's Day Recipes | Allrecipes

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In this video, you'll see how to make easy corned beef and cabbage in the slow cooker. Put onions, potatoes, carrots, and brisket into the crock pot with a little water, some vinegar, and seasonings—and that's it! Let it simmer while you go about your day. Then add the cabbage for the last hour of cooking. An unbeatable choice for St. Patrick's Day, it's also a wonderful, simple weeknight dinner for a busy family any time.

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Ingredients
1 large onion
4 potato
1 lb Carrots
3 cups over veggies
Spice packet
Bay leaf
2 tabs sugar
2 tbs cider vinegar
3 minced garlic clove
.5 tsp black pepper
3 lbs beef

4-5 hr high/8-9 low

1 cabbage at last hour

msales
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I like how you put the single bayleaf in the pouring cup as if it was needed for that part. lol

JoeCnNd
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1:05 i love how they felt the need to put the leaf in a little bowl just by itself

idkhow
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The allrecipes Corned beef in the crockpot is fantastic!! Iv tried several and this one is the best.

arlenegage
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I use this recipes every St Pats day ! Luv it, it's foolproof! 💚💚💚💚🍀🍀🍀🍀🍺🍻🍺🎩

christinavaccaro
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This worked out really well. I always put my cabbage on the bottom and it turned to mush. Always open for suggestions.👍🏼

stevebeck
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I made this, it turned out great! Compliments from 4 different people.

williamgriffinjr
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beef cubes go well too, celery also a good addition

zurkio
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Well this is my go to recipe for Corned Beef and Cabage, thank you so much for letting here and into my recipe book

veliavalhalbert
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Today I made corned beef and cabbage according to the recipe
It turned out great !!
Congratulations on the idea and the recipe.
Best regards from Poland,
Mephisto76

mephisto-
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You've gotta love people that watch cooking videos just so that they can criticize them like a bunch of sophisticated culinary trolls. I guess it's better than the people that make cooking videos while also trying something for the first time, I don't know how many of those videos I've had to go through to get to someone that actually knows what they're doing, but I guess everyone is an expert on the internet.

deputydillhole
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Slow cooker is good for tuff meat. To make it nice and soft and tender. With lots of flavour.

jackpee
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I like this recipe. It looks delicious!

walterstrahota
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pour a guiness stout in there for an extra twist for st patty day!

atkinsb
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Looking forward to making this recipe being its close to St Patrick's Day. I got a 6 lb Snake River Brand of there version of Wagu Corned Beef being the preservatives are minimal.
This recipe is exactly what I am looking for.
Thank you!

johngates
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my CB in the crock pot on high alone for 3 hours on high....then I add everything on this I add cabbage 1 hour before complete. My veggies aren't mush that Just my take....Good stuff! Call your coronary heart specialist Monday...🤣🤣

supervibetrucker
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Great recipe! I use half water, half beer.

gabrielapanizomiller
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I came for the bay leaf and was not disappointed.

liammay
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Thumbs up vote from me. Left out carrots and potatoes as I find texture is terrible on these when cooked too long in slow cooker. (Made mashed taters separately.)Otherwise cooked as recipe stated for 8 hours. Cabbage was perfect doneness after an hour, took out then mixed it with half stick of butter, salt and pepper

katkerz
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Came to the comments because of the bayleaf. Was not disappointed

emann