Cornbread Recipe | How to Make Cornbread

This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery. After trying this buttermilk cornbread recipe with crisp-crunchy edges you will never try other recipe. The recipe is super simple and baked in a simple baking pan. Serve it with some butter and honey and enjoy!

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Ingredients:
1 cup (125g) All-purpose flour
1 cup (120g) Yellow cornmeal
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup (115g) Butter, melted
1/3 cup (67g) white/brown sugar or honey
2 Eggs
1 cup (240ml) Buttermilk

Directions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch (20cm) square baking pan. Set aside.
2. In a large bowl whisk flour, cornmeal, salt, baking powder, baking soda. Set aside.
3. In a separate bowl, whisk melted butter and sugar. Then, add eggs and whisk until combined. Add buttermilk and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Do not over mix.
5. Pour batter into prepared baking pan. Bake for 20-25 minutes or until golden brown on top, until and a toothpick inserted in the center comes out clean.
6. Allow to slightly cool before slicing. Serve with butter and honey or jam.

Notes:
• As a sweetener you can use white sugar/brown sugar or honey.
• Do not over mix the batter. it can make your cornbread tough.

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[teritrinifaithrise]

I just made this and it was a success. The most succulent moist crumble like a well baked cake. Definitely gonna make this one from now on. Blessings to you THE COOKING FOODIE

[saffyd]

I watched this and decided to alter it slightly, by adding 1 egg instead of 2. I also spread on honey then baked it for another 3 minutes, it tasted delicious! Thank you 😊

[svverose]

We, in Croatia, are making the same mixture (except we add full glass of sugar, not just the third) and call it Proja or Prova. I got the recipe from my mother, and I can't believe that is the exact as this one. It's family recipe for over fifty years and I do it at least two times a month. 😊 Greetings from Croatia!!

[commess]

Made this. First time ever making cornbread. CAME OUT PERFECT! THANKS!!!

[irinakalinina]

Amazing! I made this delicious cornbread and it's so easy to make and so tasty! Thanks for the recipe, it's definitely goes to my recipe's book!!!

[Bisekoson]

Wow wow! I normally just pick randomly the recipie and start using them for my cookings. But this is the best, the bread turn out perfect exactly. You cant tell if its cake or cornbread cause my yellow cornbread was super soft. Without a doubt the best recipie I have ever come across, and I will save this as my go to recipie for cornbread. The ingridients, time is exaactly what was explained. Wish I can paste a picture of my bread.

[sharonroberts]

I've been looking for a good corn bread recipe. Finally found it. Oh yeah. I'm keeping this one. Thanks.

[wavenneywallace-sims]

Thank you for this very easy cornbread recipe, I made it 40mins after watching your video. It came out perfect! 😋👌🏾👌🏾👌🏾

[vanessamakata]

Looks yummy! Hi im from NewZealand🇳🇿❤during this lockdown im gonna make this👍

[kennyrogers]

looks like cake to me. Taste fluffy and flavourful bread. Great recipe. See you next time.

[Tony_Malini]

Yum, this is very similar to our cornmeal cake recipe. I also add grated coconut, it goes really well

[d.j.robinson]

Probably the best recipe I've seen.👍👍💖

[CatsandCosmic]

I made this today. Thanks for the recipe ..its indeed very moist. I did reduce the sugar a bit more.

[samsardar]

I love It corn cake. .i eat with café. .
Very wonderful. .

[anibalguarderas]

Like your recepy, comments are great, will make some tomorrow will leave message. Thank you.

[lovebaking]

Thanks, this reminds me of Kenny Rogers...

[yasminroberts]

Gonna try this out at our next family bbq....

[PRUNELLE-qxuv]

Please is the all purpose flour you’re using is the flour used to make regular cakes ? Thanks for sharing the recipe

[lindaparker]

1-1-1- ratio ! Delicious & moist ! Thank you !

[preciousdevere]

I put a little honey in mine and it's delicious!