Extra CRISPY Potato Pancake!!

Is THIS The BEST WAY To Make Potatoes?

Servings - 4
- 362 Calories
- 8g Protein
- 61g Carbs
- 10g Fat

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Ingredients
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- 3 LB Organic Russet Potatoes
- 4 TBSP EPIC // Organic Rendered Pork Fat
- Salt
- Pepper

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Recipe
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1. Peel And Shred 3 Pounds Of Russet Potatoes
2. Use A Towel To Squeeze Out The Excess Water
3. Mix In 3 TBSP Rendered Pork Fat, Salt, & Pepper. Mix Well To Combine.
4. Add 1 TBSP Of Pork Fat To A Pre-Heated Cast Iron Pan Over Medium-Low Heat. Throw In Potatoes And Cook For 5-7 Min Or Until You See The Edges Start To Get Golden.
5. Flip (I Threw It On A Cutting Board And Used A Large Spatula) And Cook Additional 5-7 min.
6. Cut Up And Enjoy!
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