WTF is Tamarind? (Easy Tamarind Paste)

Tamarind is a lightly sweet-sour fruit used to add a clean tanginess to food. Don't be like me - keep the tamarind infused water, add a bit of sugar and pinch of salt for a refreshing drink!... or use it to cook rice. 🤘🏼 Adam

#shorts #tamarind #tamarindo

[zyaphyr]

In Mexico it's common to see candied tamarind where it's literally just tamarind with sugar, the seeds and bits aren't strained out. It's so delicious--

[parker]

I cringed when he threw the water away 😬
The rinds left behind in the sieve still has flavour like a soup bone you can use that in your indian/asian gravy base
As a tamarind fanatic I would not recommend this method
But the paste came out great tho

[NicnTrevhatevrything]

Watch another white guy talk about how icky foreign foods are while not actually making a real recipe

[zuarrisusy]

we do not dump the water out. You lost a lot of flavor there

[CarbieBarrbie]

When he says slop he doesnt know what he is talking its delicious even without additives or in anything

[Historical_Jalapeno]

In Dominican Republic it’s made into a juice, it’s super good and makes you sleepy.

[alpukat_cereals]

Tamarind is very famous in S.E. Asia.
As a herbal for females>> a glass of hot water+ tamarind&turmeric pastes+ honey👍
As a refreshing drink>> cool water +tamarind paste +sugar.

[Universe_Chang._.a]

As a Pakistani’ i still eat tamarind a lot and the sauce you made is called imli ki chutney imli is basically tamarind and chutney is sauce, I suggest you to put the sauce back in pan add a bit of water and add cumin powder a bit of sugar and chilly flakes and let it thicken a bit and boom! Try it out

[TheAtlasKerr]

You're watering down your own content. Please consider quality over quantity. I'm a huge fan of yours and I've made a TON of your recipes but I'm not a fan of the style of content you have been putting the last couple months. I'm not gonna say that I want the "old" adam back because I know you're still trying to find your style but I would take 1 GOOD video per week over getting the same info across 100, 000 short videos. That being said...I still love you bby

[kevinl.richardsonsr.]

Hey bro, u really made that look super easy. I appreciate how user friendly your video is. Thanks so much for answering my question to a Tee.
Peace and Blessings✌️& 🙌👏🤲's

[geraldmatthews]

What are 6 main health benefits of tamarind?

A rich source of antioxidants. ...

May have anticancer properties. ...

May improve heart health and cholesterol. ...

Offers liver protective benefits. ...

Provides natural antimicrobial benefits. ...

May offer anti-diabetic effects.

[thisismylovehandle]

You take the seed out with a knife and then bring a bit of water and the tamarind to simmer, the chop/stir the tamarind up till it gets thick and sticky. Then use as a paste. No need to soak, get messy and strain.

[movingon.............]

You don’t need to wash the peeled tamarind.

[Fussyfarro]

Thanks fot this video. I wondered how to get the pulp off. Great video🎉

[camacho]

Why would you pour out the Add lemon and sugar and you have agua de

[arroncruz]

What was the point of this video, you seemed more preoccupied with being disgusted with the ingredient than actually doing anything useful with it. There’s nothing gross about the texture or fruit, I’m sure you’ve put nastier stuff in your body.

[LIVE-SAGT]

Don't throw the water out You drink the water or you make a tea with it You just drink it. Would you waste that water that's nutrients and joy and yumminess.

[Spook-No]

Add sugar and make ice lollies with the water. Tasty!

[hanitaraya]

in Philippines it's called sampalok

[Mikejguevarra]

a core sour ingredient to a lot of southeast Asian dishes