How to make Tamarind Juice | Simplified with LESSER ingredients

Tamarind Juice | Simplified with LESSER ingredients

In this video, I demonstrate a more simple method of how to make tamarind juice with LESS ingredients. The clean and quicker approach if you have a blender.
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VIDEO GEAR USED

[vivianembery]

I'm 65 yrs old, young king, and I have never ate drinks like this before.I am 1yr, 3months Freeform.like your channel.Good 2c, my young king&Queens taking care of themselves.vibe on young King👑🔥☀

[sweetcandycane]

My tamarind was rlly sour so I sweetened it with maple syrup and it was delicious 🤤 it has me going to the bathroom like crazy, keeps my mouth moist ! I can feel it pulling out everything !

[everythingliyarael]

You can put tamarind in a glass jar with water in a couple of hours or a full day you can shake your jar and the pulp and everything start to fall off and boom baby you have the juice. If you let it sit too long in a jar it ferments which taste good to like a beer type

[tanyalipscomb]

I put the tamarind fiber n my alkaline cookies, or my clove tea or I put it n my tamarind juice because I love the roots n my juice. 🔥

[devinedaughter]

you posted this on my birthday! Im making this today.

[ptseti]

NICE...you can try ginger in the juice as well...YUM

[Artisticsoulsjourney]

I will be making my first tamarind juice fresh . I'll keep you posted . Thank you for sharing this

[pannellclara]

thank you so much! i was trying to figure out an easier way of processing this

[jmclain]

Keep doing your thing brotha man!! Proud of you B.

[marjtaguiling]

I made my homemade tamarind juice today. and added ginger for a twist of taste.and since lots of dates here in Oman I add also the syrup :D

[TNUni]

You can also use the pulp version which is basically tamarind with the shell removed and compacted into a block. It has the fiber and all its nutrients without being processed or pasteurized.

[wendi]

I have used the paste, and it came out quite good!

[cleancutguy]

Mexican guy here. We let the tamarind soak in boiling water for an hour then we process to make it on the blender or use our clean hands to break up the tamarind pulp. Using your hands is the best method because you can adjust the thickness of your juice.

[earlart]

Thank you for your simplified version. I also enjoyed your original version. I'll try the blender tip!

[osirisjackson]

Peace and love for the gems here East Harlem NYC...

[NkechiMaduka-wu]

I love this recipe, no artificial flavor or sweetner

[summersolstice]

I always add a thumb size piece of ginger to it. thx, remind me to make it more often

[TravisSlayton]

Love your channel and everything you record. Keep it up and wish me success on my fast I’m 5 days and 10 hrs in to a water fast.

[nikkibaby]

I'm so glad I found this... I'm subscribing to your channel I've been wondering how to make this.

[hypnoticvibes]

Thank you for sharing this information