Quick and easy Shakshuka Eggs recipe

This easy vegetarian egg Shakshuka recipe uses lentils to make it extra hearty and filling. Shakshuka is usually made for breakfast, but you can enjoy this pantry staple meal at any time of the day. Budget-friendly, this recipe makes the most of those pantry staples, including dried spices, tinned tomatoes and lentils.

RECIPE TIPS:
- Substitute ground cumin with Moroccan seasoning mix
- Top with crumbled feta or fresh herbs

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