Homemade cinnamon rolls: soft, fluffy, gooey, DELICIOUS | Recipe in description

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Homemade Cinnamon Rolls recipe below! These are my favorite, soft, fluffy, gooey cinnamon rolls. I spent a lot of time working on this recipe. I looove cinnamon rolls. So I really wanted this recipe to have a perfectly soft, fluffy dough, but I didn’t want to have to chill the dough overnight. So, many iterations later and here we are! So good, every time.

Homemade Cinnamon Rolls Recipe
For the dough:
3/4 cup 2% milk
1/4 cup + 1 tablespoon ultra fine sugar (aka caster sugar)
2 1/4 teaspoons yeast
3 cups bread flour
1/2 teaspoon salt
1/4 cup warm heavy cream
1/4 cup warm, softened butter (not hot)
1 egg

Warm the milk to slightly warmer than room temperature (but not hot). Mix in the sugar until dissolved. Add in the yeast and set aside until the mixture has thickened and looks foamy. We want to let this rest a while ~20 minutes. Mix in the egg.

In a separate bowl, mix the flour and salt. Add the butter and heavy cream. Mix until somewhat combined (about 30 seconds with an electric mixer). Then add the yeast mixture. Mix together until a dough is formed and is pulling cohesively away from the bowl. If it feels grainy continue kneading.

Transfer to a clean bowl that has been lightly greased with vegetable spray. Cover and let rise for 60-90 minutes or until doubled in size. Roll the dough out into a rectangle 1/8” thick.

For the filling:
1/3 cup softened butter
3/4 cup brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla

Cream all the filling ingredients together in a small bowl. Spread the cinnamon mixture on the dough you rolled out.

Cut inch-wide strips along the long side of the rectangular dough. Roll each strip into what will become an individual cinnamon roll. Place the cinnamon rolls in a well-greased 9x13 pan with a bit of space in between each one. Let them rise for another hour.

Bake the cinnamon rolls at 350F for about 30 minutes or until golden brown on top.

Cinnamon roll frosting:
4 ounces cream cheese
1/2 cup butter
2 cups powdered sugar
2 teaspoons vanilla

Mix all the frosting ingredients together using a whisk or electric mixer. Spread on top of the cinnamon rolls. Enjoy!!

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