Amazing Cinnamon Rolls | The Secret to Soft, Fluffy, and Delicious Cinnamon Rolls

Enjoying freshly baked cinnamon rolls straight out of the oven gives a comfort and warmth that can’t be beat. This is a clear step-by-step guide to making perfect cinnamon rolls every time.

🔔 Subscribe for more cooking videos like this

➡️ Here's the Full Recipe:

There are few indulgent treats that rival the beloved cinnamon roll. The sweetness of the cinnamon sugar and the creaminess of the cream cheese frosting give the perfect balance.

🕘 Video Chapters:
0:00 Intro - Cinnamon Rolls
0:09 Start the Filling
0:56 Dry Ingredients for the Dough
1:47 Wet Ingredients for the Dough
3:42 Bring Dry and Wet Together
5:07 Knead the Dough
8:16 Assemble Cinnamon Roll
13:52 Cream Cheese Frosting
15:16 Bake Cinnamon Rolls
15:57 Enjoy Delicious Cinnamon Rolls (+ Tips on Freezing)

✅ Get your own digital recipe book here to keep all your delicious recipes at your fingertips:

[carolgraves]

This is a great instructional video and looks like a superb recipe! Totally new concept for cinnamon rolls. I love the fact you measured before cutting the rolls. That’s how I roll!!
I am a new subscriber and look forward to getting your recipes and instructions. Great job!!

[dawnamendola]

So after trying ANOTHER recipe, I wasn't too thrilled with, I found this channel . I made these yesterday and they are YUMMY, very good, soft and taste great. I even put them in the freezer I wanted to see how they would be after freezing. I doubled wrapped in plastic wrap then some foil then put in ziplock bag, I took one out this morning, it took less than an hour maybe 40 min ( but i also live in Florida) to thaw I popped it in the microwave for less than 10 seconds and OMGGG, delicious taste like when they were baked yesterday and none, not one bit of the frosting stuck to the plastic wrap .. thank you for this recipe it's awesome !

[cherrie]

Perfect time to try this wonderful looking recipe -Thanksgiving & Christmas holiday cooking! Thanks for sharing!!!

[jodyfines]

I finally got to try this, 3 weeks later, and all I can say is- Throw out your other cinnamon roll recipe’s. This one is TOPS!

[annamartinez]

Love the way they look, I will be making this recipe. It's a keeper, thank you so much

[debrashort]

I like that you made the filling into a paste 😁 I’m definitely going to make this 👍

[kristasmith]

I must give this a try. I never used sour cream or cinnamon in the dough. I don’t believe I have ever not proofed the yeast. Sounds intriguing.

[jodyfines]

Sour Cream in Cinnamon Rolls, I am going to try that since we have a snow day!

And the Vanilla boils like that due to alcohol in the extract. Looks really cool.

[amcdmd]

Great video. Good instructions! New subscriber.

[dawnamendola]

After rolling and cutting the cinnamon rolls, put in baking dish, if they are not going to be refrigerated over nite, do you let them proof any more before going into the oven ?

[dawnamendola]

How do wrap and freeze them with the icing already on them .. don't they stuck to the plastic wrap?

[donnaherney]

Instead of using microwave (kills any nutritional value), I would melt the butter before adding to other ingredients.