How To Make Philly Cheese Steak Zucchini Boats - Blondelish

Hey Foodies,

Today I'll show you how to make Philadelphia cheesesteak zucchini boats. This is one of the best-stuffed zucchini boat recipes ever because it has all the good stuff in it: steak, Cheddar, onions, mushrooms... mmm... my mouth is watering as I'm writing these lines.

And as usual, I want to help you make the best of my recipes so I've included a list of super useful tips and tricks.

On this list, you'll find many interesting things like, which is the best steak and cheese for Philly cheesesteak zucchini boats, how to cook the steak, or which ingredients can be replaced in this Keto zucchini boat recipe.

So let's not spend any more time on the introduction because I really don't want to drool on my laptop :).

I'll even try to keep the tips and tricks as brief as possible so we can get to the Keto zucchini boat recipe quicker.

So let's dive in, shall we?!

How to make Philly cheesesteak zucchini boats - Best Tips & Tricks

1. Which is the best cheese for Philly Cheesesteak zucchini boats
The best cheese for a Philly cheesesteak is the kind that melts well and here are some great ideas:

Fontina, Gouda, Asiago, Provolone, Mozzarella, Gruyere or Cheddar.
My favorite one is red mild cheddar and that's exactly what I used in this Keto stuffed zucchini boats recipe. But depending on your taste, you can use any of the above.

2. Best steak for cheesesteak zucchini boats

Philly cheesesteak is usually made with thinly sliced ribeye, but this may not always be accessible. It may not be available at your local grocery store or it can be out of your budget.

In this case, your best alternatives are skirt, flank, or top sirloin steak. I used flank steak for these delicious Philly cheesesteak zucchini boats and they came out super delish. This is usually available in most grocery stores and it's decently priced.

Now let's see how you can cook the steak for the Philadelphia cheesesteak zucchini boats.

3. How to cook the steak for Keto stuffed zucchini boats

First of all, you need to slice the beef very thinly. To slice it easily, freeze the meat for about an hour before cutting as this will firm it up and make it easier to slice.

Then, cook the slices in a pan for about 2-3 minutes, until they're no longer pink. Bear in mind that you will also cook it in the oven with the Keto stuffed zucchini boats, so don't overdo it.

You might wonder if you should marinate the beef to make it more tender. Since it's thinly sliced, you don't have to, as it's already tender, especially if you get a good cut like ribeye.

But marinating will definitely make it more flavorful. So it's up to you and the time you have available for cooking this Keto zucchini boat recipe.

Now let's move on and see how to make the zucchini boats.

4. How to make zucchini boats

Start by cutting the zucchini in half, lengthways (no need to trim the ends). Then, with a small paring knife, gently go on the rims, leaving about 1/4inch (0.5cm) of zucchini flesh.

Make sure you don't cut all the way through and don't go too close to the skin. You need to form sturdy rims to hold the stuffing. Once you've cut it, scoop out the pulp.

To cook the Keto stuffed zucchini boats, place them on a large baking sheet, season to taste, and spray with cooking oil. Bake in the preheated oven (375°F/180°C) until almost tender. Depending on the size of the zucchini, it should take between 10 and 20 minutes to cook.

Now that you know how to make zucchini boats let's see which ingredients can be replaced in this Keto stuffed zucchini boats recipe.

5. Which ingredients can be replaced in this Philadelphia cheesesteak zucchini boat recipe

If you're the type of foodie who likes to experiment, then this section is for you.

You can replace the beef with thinly sliced chicken or turkey but keep in mind that you have to cook the meat a bit longer until it starts turning brown.

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