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Homemade Soft & Crispy Cinnamon Sugar Donuts - A Delight!
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Indulge in the delectable combination of fluffy, melt-in-your-mouth donuts coated with a crispy cinnamon sugar topping, creating a heavenly treat that will satisfy your sweetest cravings.
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Ingredients:
• 2 x - 100g Eggs
• 1cup - 200g Sugar
• 1 tbsp - 8g Cinnamon
• 1/4tsp - 1g Nutmeg
• 3 tbsp - 45g Melted Butter
• 4cup to 41/2 - 480g to 540g Flour
• 2tsp - 8g Baking Powder
• 1cup - 240ml Milk
• 2 blocks - 900g Shortening
• 1cup - 200g Sugar
• 1-2tbsp - 8-15g Cinnamon ( To your liking)
Instructions:
Step 1 - Preparing the Dough
1. In a bowl, whisk the eggs and sugar together until they become fluffy and light.
2. Add in the cinnamon and nutmeg and mix.
3. Add the melted butter to the egg mixture.
4. In a separate bowl, mix the flour and baking powder.
5. Add one-third of the flour mixture to the egg mixture and mix until it's almost fully incorporated.
6. Pour in half of the milk and continue mixing.
7. Add another one-third of the flour mixture and mix again.
8. Pour in the remaining milk.
9. Finally, add the remaining one-third of the flour mixture.
10. Keep mixing until the dough comes together. It should be slightly sticky but not runny.
11. If needed, you can add more flour to adjust the texture.
12. Wrap the dough and refrigerate it for at least 30 minutes.
Step 2 - Shaping the Donuts
1. Remove the dough from the refrigerator. It should be less sticky now.
2. Roll out the dough on a counter or flat surface.
3. Use a cookie cutter to cut circles out of the dough.
4. Use a small cookie cutter (such as the cap of a small bottle) to cut out the center hole of each donut.
5. You can gather the leftover dough and reroll it to make more donuts.
6. Place the cut-out donuts on a baking tray, and keep the donut holes in a separate bowl for later use.
Step 3 - Frying the Donuts
1. Heat the shortening in a saucepan until it reaches 350°F (175°C).
2. Carefully place a few donuts in the hot shortening to fry.
3. After approximately 1minute, the donuts should turn golden. Flip them to fry the other side.
4. Fry for another 30-40 seconds, until both sides are golden.
5. Remove the fried donuts from the saucepan and place them on a cooling rack with paper towels underneath to catch any excess shortening.
Step 4 - The Coating
1. In a bowl, mix the sugar and cinnamon
2. When the donut come out of the the oil. wait 5-10 seconds and roll into the cinnamon sugar
3. Repeat the frying and coating process with the remaining donuts and donut holes.
4. Allow the donuts to cool down before serving, or enjoy them while they're still warm.
5. If you prefer, you can freeze the donuts for later consumption ( Preferably without coating them )
Can't wait to see you next week for more exciting recipes!
Sandrine ❤️
0:00 Intro Cinnamon Sugar Donuts
0:18 Preparing the dough
1:37 Shaping the donuts
2:15 Frying & Coating the Donuts
3:10 Outro Cinnamon Sugar Donuts
#donuts #recipe #dessert
I hope you are doing well! Thanks for stopping by. Tap like and subscribe to come along with us.❤️
Ingredients:
• 2 x - 100g Eggs
• 1cup - 200g Sugar
• 1 tbsp - 8g Cinnamon
• 1/4tsp - 1g Nutmeg
• 3 tbsp - 45g Melted Butter
• 4cup to 41/2 - 480g to 540g Flour
• 2tsp - 8g Baking Powder
• 1cup - 240ml Milk
• 2 blocks - 900g Shortening
• 1cup - 200g Sugar
• 1-2tbsp - 8-15g Cinnamon ( To your liking)
Instructions:
Step 1 - Preparing the Dough
1. In a bowl, whisk the eggs and sugar together until they become fluffy and light.
2. Add in the cinnamon and nutmeg and mix.
3. Add the melted butter to the egg mixture.
4. In a separate bowl, mix the flour and baking powder.
5. Add one-third of the flour mixture to the egg mixture and mix until it's almost fully incorporated.
6. Pour in half of the milk and continue mixing.
7. Add another one-third of the flour mixture and mix again.
8. Pour in the remaining milk.
9. Finally, add the remaining one-third of the flour mixture.
10. Keep mixing until the dough comes together. It should be slightly sticky but not runny.
11. If needed, you can add more flour to adjust the texture.
12. Wrap the dough and refrigerate it for at least 30 minutes.
Step 2 - Shaping the Donuts
1. Remove the dough from the refrigerator. It should be less sticky now.
2. Roll out the dough on a counter or flat surface.
3. Use a cookie cutter to cut circles out of the dough.
4. Use a small cookie cutter (such as the cap of a small bottle) to cut out the center hole of each donut.
5. You can gather the leftover dough and reroll it to make more donuts.
6. Place the cut-out donuts on a baking tray, and keep the donut holes in a separate bowl for later use.
Step 3 - Frying the Donuts
1. Heat the shortening in a saucepan until it reaches 350°F (175°C).
2. Carefully place a few donuts in the hot shortening to fry.
3. After approximately 1minute, the donuts should turn golden. Flip them to fry the other side.
4. Fry for another 30-40 seconds, until both sides are golden.
5. Remove the fried donuts from the saucepan and place them on a cooling rack with paper towels underneath to catch any excess shortening.
Step 4 - The Coating
1. In a bowl, mix the sugar and cinnamon
2. When the donut come out of the the oil. wait 5-10 seconds and roll into the cinnamon sugar
3. Repeat the frying and coating process with the remaining donuts and donut holes.
4. Allow the donuts to cool down before serving, or enjoy them while they're still warm.
5. If you prefer, you can freeze the donuts for later consumption ( Preferably without coating them )
Can't wait to see you next week for more exciting recipes!
Sandrine ❤️
0:00 Intro Cinnamon Sugar Donuts
0:18 Preparing the dough
1:37 Shaping the donuts
2:15 Frying & Coating the Donuts
3:10 Outro Cinnamon Sugar Donuts
#donuts #recipe #dessert
0:03:43
Homemade Soft & Crispy Cinnamon Sugar Donuts - A Delight!
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