Reverse Seared Prime Rib on the #Traeger #shorts

#shorts - Without a doubt the BEST Prime Rib I've ever made and tasted... This even earned me a fist-bump from my dad!

I've cooked Prime Rib a ton of time and a ton of ways, but never exactly like this. I don't think I'll ever use another method! This is 100% worth a try!

FOLLOW ME:

[martindriver]

Thank you. short and to the point. Going to try this method for the first time.

[ogxiongmao]

I see y’all like you’re steak medium well

[STREETFIGHTER]

What setting to finish it off? Would that be high broil or bake at 500*?

[MRDV]

I was literally drooling when you cut that beast!🤤

[George-Toby]

This looks dry ...how can this be perfect?

[braider]

Rest for 30-90 min? Pretty broad...and Overcooked!

[johnny]

finally, a steak that ain't moving.

[cryptalsmo]

Adults and kids alike: enough with the “let’s go”..like wassssup from the 90s..it’s run it’s course..

[williams]

When mom says “we have max the meat guy at home”.

[kimhongsuk]

I thought you didn’t have to rest after doing the high heat?

[dominikgose]

Looks a lil over but ion mind that too much with ribeye. Looks good bud

[quentinwalker]

Your meat should NEVER be steaming when you slice into it, it hasn’t rested long enough

[tlakomez]

Why the oven?
Defeats my idea about smoking it!
PASS👎

[photographedbyiseoluwa]

Don’t worry about over seasoning, your meat can handle it 🌚

[ryanullom]

Probably needed 30 more minutes of rest, overall a good cook!

[Delcore]

You took it out at 118? That's too late and it looks dry

[phunkyjunkee]

Oh man, REST your roast before you slice it. 😢

[JM-fcgm]

That looks dry to me, but you do you player.

[hankfanelli]

Slightly over done. I like mine rare with a hint of moo.

[gordmonteath]

Knifes so cheap and dull barely got through it