Reverse Seared Standing Prime Rib

This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to a smoky result that melts in your mouth. Paired with a creme fresh horseradish sauce, you'll have no regrets that you made this. Smoked on the Yoder Smokers YS1500s Pellet Grill.

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00:00 Intro the recipe
00:52 Score the prime rib roast
02:30 Season the prime rib roast
04:22 Move the roast to the pellet grill
05:11 Begin making the horseradish creme fresh sauce
08:25 Pull the prime rib roast off of the grill
09:07 Begin the sear
10:50 Slice into the prime rib
12:22 Grab a bite

[brewitup]

Chef Tom you make it look so easy. Great job!! Keep up the great work that you and the team do its very inspiring!!

[RCW-Designs]

Cooking this today. Your videos have always been so helpful. Making a roasted garlic horseradish sauce as well as some homemade au jus with some good Worcestershire sauce in it.

[musner]

I made this for Christmas dinner. Everyone agreed it was the best prime rib they've ever had.
The buttermilk horseradish was fantastic. I felt weird leaving it out for 24h but it turned out perfectly.
Thanks for the video, the recipe, and for the big win this Christmas!

[samwisegamgee]

Love it! My family always does a rib roast for Christmas. We cut off the ribs, wrap them in foil, and let them sit in a 250 degree oven for 3 more hours. The rib meant falls apart after that - it's so worth it!

[nickcutler]

Reverse Seared Standing Prime Rib Roast...contender for the 6 sweetest words of the English language right up there with All You Can Eat Crab Legs

[DH-wzsv]

Really excited to try this out, have always thought about attempting this but now I have the clear instruction! Thank you! I also will make two versions of that crème fresh sauce, one the way you show, and one garlic based instead of horseradish...because I honestly don't know if I like horseradish...

[saltycrow]

I make the same crème fraîche. It's so much better than store bought and I use it in place of sour cream for everything. It makes the best, ranch dressing & tartar sauce too. Also I've made delicious lime crema with it. I've even added it to my cheese stk hoagies for a lil extra something. I can only imagine how good it is in that horseradish sauce. Great Job Chef Tom👏🏻
That roast looks awesome👍🏼

[kentborges]

RIGHT ON TOM ! YOU HAVE DONE THE KING OF MEATS WELL ! AND THE CREAM SAUCE " WOW " ! THANKS !

[brbob]

I smoked a standing rib roast last yr for Christmas then seared hell out of it at the end when I got to my daughter's house, 35 mins away. Thing of beauty and the family was in agreement, this dish is now a tradition we do every year. Give it a try will not be disappointed.

[zenjamin]

CHEF Tom inspiring us all to get off our bums and cook somthing good ! And to be good to one another ! Heck of a guy !

[brittanywendland]

So excited to finally try smoking a prime rib this year. We've been sous-viding it and finishing it in the oven, but I finally have access to a smoker! I can't wait!

[darrellkaczynski]

Thanks Chef Tom. Keep us inspired, watching you is a breath of fresh air.

[danmiller]

Would love to see more videos with you using the ys1500

[jrs]

I did the 3 bone cut from creekstone this last thanksgiving... very good

[grillingaddictionwithnick]

My man you always deliver bro ! Well executed

[chrisreal]

Chef Tom is the greatest! Keep up the good work

[beefandpork]

An old school chef introduced me to “old school” tiger sauce with fine steak earlier this year. I have seen you use a tiger sauce base with rib roast before, always a great choice in my opinion. I don’t usually think this, but I would have liked to see you plate this meal. Presenting steak with a white sauce calls for a lot of creativity, so it’s interesting to see what others do.

[ivse]

This roast looks so delicious and the instructions for the creme fraiche sauce are awesome 👍👍👍

[KrisV]

The Chef Tom eyes closed and just jamming on the flavor...Awesome!!!!

[lungbuster]

Thanks for dropping the knowledge. Definitely going to try this one.