TRYING TO EAT THE BIGGEST STEAK IN TEXAS | TEXAS EP.5 | BeardMeatsFood

This video does what it says on the tin...

In today's episode, we're paying a visit to Relay Station Restaurant in Plantersville, TX to do battle with their 85oz steak challenge!

Entrants get 75 minutes to finish an 85oz steak, side salad, baked potato and a bread roll. If you can, you get the $70 meal on the house...

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FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats

MY PODCAST:

@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.

MERCHANDISE (DISTRIBUTED BY TEESPRING):

ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

#FoodChallenge #Texas #Steak

[Beardmeatsfood]

Evening all! Thanks for joining me for another episode. Today it’s the biggest steak in Texas!

I’ll say no more, other than that I hope you enjoy it, save yourself the trouble of complaining about the cook on the steak 😆, and I’ll see you again on Sunday at a location I’m sure my fellow nerds will love…

‘Til then, stay insatiable!

*This series was filmed between April 17th and May 8th.

[ultimaterelaxation]

Giving Beard 75 mins to finish a meal is practically giving him a free meal

[Jh]

This blew my mind. I commuted past that place every day for 6 years. Had no idea they did a monster steak. Very cool to see my drive on a YouTube video

[patrickn]

As a chef, I just KNOW when the cook got a well done 85oz steak, he threw something and went “fuck this place”😂

[jamesvalenti]

As an American, take my advice...places that look run down on the outside, and are off the main paths, often have the BEST food.

[mickeyduke]

So well mannered and polite along with not being annoyingly cocky..
You can't help but to love him!

[mikerhinehart]

Guy eats an 85oz steak, a loaded baked potato, salad, roll and a bowl of gravy and immediately after, unprompted mind you, orders pie. What a legend

[upopen]

I actually had to sign in to say this. The reason the chef has them place orange slices, is to be a squeeze topping for the steak. It's lovely, and A1 is just orange and other fruits and spices.

[tomtrevett]

Just rewatching this Beard and wanted to give you props for the Kool-Aid Man reference! Brought me waaay back and I truly enjoyed it. Thanks Adam. Great content as always sir!

[Nitrix]

Her response after you finished it was perfect:

"Well done"

[bigchiefsmackaho]

My uncle did one of these in Iowa a few years back. They totally cheated him too. Brought only half the steak out at first and they REFUSED to cook it any way but extra well done. They also didnt mention that it was only half the steak so when he finished it in 10 minutes he ended up sitting for about 30 minutes before they brought the second half out. Apparently it was cooked at the same time as the first half so it was tough and half cold. During his wait he also ate a plate of fried potatos, 4 slices of texas toast and 4 beers. He ended up running out of time because he had about 15 minutes to finish the cold second half on an almost full stomach. The steak cost $100 if you didnt finish it. And as a kicker it was his birthday and they KNEW that because they brought him a slice of cake at the end of the meal. Total dicks. That place is closed down now.

[tablescissors]

You did GREAT, surprised at the lack of banter on their end (especially since it was quiet in there) and there should DEFINITELY be some kind of wall of fame. CHEERS!!

[revvyishonisd]

Cobbler is like a pie but instead of traditional crust it’s dough balls scattered about like dumplings amongst the filling. So good 🤌🏻

[Thoughtful_Balance]

I've seen eating challenges where restaurants try to get you to lose by adding extra couple pound of fries and other silly measures. This establishment seems very friendly and actually want you to win. She seems nice and even said that you didn't have to eat the gristle. A lot of these Texan restaurants seem to offer a great deal of hospitality.

[GNeeNee]

I’ve been watching him and his videos with my mouth open! 😮Every time!

[xene]

As a fellow Texan, I see this as an absolute win

[kaldo_kaldo]

For the white gravy with steak - we actually have a dish called "chicken fried steak" which is steak fried like fried chicken, served with white gravy. So not too far off actually.

[jackpurdee]

Your manners when dealing with the staff make this a pleasure to watch!😊

[ofzkrxu]

Applause 👏 to Mr Beard 🎉🎉Love your great personality 😂 Your videos rocks 🎉🎉🎉

[lottaaction]

These always make me laugh. Especially after he crushes the meal amd then gets dessert.😂