Coconut Cream Pie Recipe Demonstration - Joyofbaking.com

[jdiana]

What a great teacher ! She is clear about the steps and does not rush through or assumes you know the next move!

[tecnologiaoficial]

One thing I love about your channel is how you always explain everything in detail, you always give measurements in the metric system as well as the American system, and that you even say "this ingredient you may also know as..." This is a really nice thing to do, you're showing attention to viewers from all over the world, so thank you!

[ittybittygalaxies]

Thank you so much for this wonderful video! Making this for my mom after asking her what her favorite dessert was. She is going through her millionth round of chemo after a second Dx of breast cancer. Hoping to lift her spirits with your wonderful coconut pie :)

[gracealsterberg]

Stephanie, I made this wonderful pie. It is fantastic!! I had never made a coconut cream pie. My husband & I only ate store bought. We love it and we won't go back. I added Rum as you suggested. I notice that you add liquors to some of your pastries. To me, it's a nice touch. I have a notebook of all of your recipes and all have turned out perfectly. Your instructions are excellent. Your recipe comes from an older video, but it's still quite relevant and perfect.
Thanks for all the years of these great recipes. Take care.

[jennymaxon]

My daughter is the true baker in the family...she has taken to your videos and really enjoys them. This coconut cream pie is better than any bakery in the area! Thank you for the great instructions! God bless

[randelltuttle]

The grace and or manner of a school teacher. All your videos are produced very professional!

[gpmax]

This pie is amazing. Best I have ever had. Followed step by step for a perfect outcome. Thank you for showing me how to make the most fabulous pie ever.

[Phoneladie]

Hi Stephanie, made the Coconut Cream pie for our Christmas dessert. I made the pie yesterday and made the whipped cream topping just before dinner. It is amazing. I substituted the baked pie crust for a graham cracker crust. I didn't have enough chocolate Graham crackers and added a package of no bake crust and added 1/4 cup of coca powder. I did put rum in the filling. It' s to bad I cannot add a photo of my pie. It turned out great Thank you very much Stephanie.

[goodgirl]

This coconut cream pie looks rich and creamy. The recipe is simple but challenging. I want to try it! I love your style of teaching and showing us how to bake with confidence.

[alexiszagal]

Stephanie you are the best!!!! I love each recipe you share with us. Thanks so much!!!

[hairlessharry]

I never brag on a recipe but this one should be bragged on. I have made several of them to give away as a gift and everybody says it's the best coconut cream pie they have ever had. This recipe should have been kept under lock and key. My wife said it's the best thing that has ever been cooked in this house. Thank You very much for sharing this recipe.

[joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[maggiethomas]

Oohlala! This looks delectable. Can't wait for the weekend to make it. Stephanie you are a perfectionist . You embolden viewers to confidently go ahead and try your recipe. Every one of your recipes I've tried has been 100% perfect and appreciated well. Thank you so much, Stephanie!

[sydoniah]

I'm so glad you've started to allow comments! I've been watching your videos for months now, and really appreciate them. Great content, Stephanie has an excellent personality, the quality is spot in, and the food looks delicious! Thanks for the continuous uploads!

[lindavienneau]

Thank you for sharing your videos. During the holidays, I used your videos and successfully baked a coconut cream pie (used milk instead of coconut milk) and lemon meringue pie. My daughter said the coconut cream pie was better than our local restaurant. I grew up with my mom making lemon meringue pie from a box, but this recipe adds much more lemon flavor! Even the meringue came out nice. I just need to get my hands on a good digital thermometer.

[danikim]

Hi Stephanie! I made this pie last night and I just had a piece with my family and it turned out amazing!! the filling was not like a liquidy pudding, it was set beautifully! Thank you for the recipe! Love your videos! :)

[tiffanymolina]

This video helped me feel confident about baking again, I’m really grateful

[jameskirk]

I know most recipes say let it chill a couple hours before serving, and that's accurate, you could, but I'll tell ya, Lord have mercy, does pies like this, (any custard based pie), tastes SO GOOD the longer they sit! Ugh! Trust me, make it a couple days before, and you'll never serve it the same day you make it again! I don't know why that is. The first time I discovered this, I didn't plan it, we had a family emergency and we couldn't eat the pie the same day as we often do and it sat 3 days in the fridge! So much better. Just make sure you have a really good, cold refrigerator.👌

[marissachristine]

I tried this recipe for my Husband's birthday 6 years ago. He loved it and since then I've always made it for him for his birthday. Thank you for the demonstration! 💕

[jalannahaywood]

You are the only baker I know that is professional and also has a joy for baking! ;) I LOVE your deserts, your website, and your YouTube channel. Keep making videos, you are REALLY good at them! :)