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Pina Colada Cheesecake Pie | Extraordinary Pina Colada Icebox Pie! #piñacolada
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Pina Colada Icebox Pie is filled with the flavors of Pineapple and Coconut, giving us that Tropical Island vibe! The crust is made with shortbread cookies and it has a Pineapple layer, Coconut Cream Cheese layer, and it's topped with a Coconut Whipped Cream. It is in my top 5 favorite Icebox Pie recipes!
Pina Colada Cheesecake Pie Crust:
2 Cups Pecan Shortbread Cookie crumbs, about 16 cookies
1 Cup sweetened flaked Coconut
1/4 Cup melted Butter
Pina Colada Pie Pineapple Layer:
1 8-ounce can crushed Pineapple in Juice
2 TBSP Cornstarch
1/3 Cup Sugar
Pina Colada Cheesecake Layer:
1 8-ounce package softened Cream Cheese
1 1/2 Cups Cream of Coconut, divided
2 Large Eggs
Pina Colada Pie Whipped Cream Layer:
1 Cup Heavy Whipping Cream
1/2 Tsp Coconut Extract, optional
1 Tsp Gelatin Powder, optional
SPECIAL NOTES
Be sure to press the crumb mixture all the way up the sides of the Pie Plate.
Use 1 tsp of Gelatin powder to stabilize the whipped cream topping.
Bake and chill the pie for at least 4 hours prior to adding the whipped cream topping.
Toast Coconut in a shallow pan at 325F for 7 to 9 minutes.
This recipe is adapted from the Southern Living Pina Colada Icebox Pie recipe.
#piñacolada #pinacolada #iceboxpie
5667, 5654, 5670
5679v2
Music from #Uppbeat (free for Creators!):
License code: D1IIW9UC4TKBUUME
Pina Colada Cheesecake Pie Crust:
2 Cups Pecan Shortbread Cookie crumbs, about 16 cookies
1 Cup sweetened flaked Coconut
1/4 Cup melted Butter
Pina Colada Pie Pineapple Layer:
1 8-ounce can crushed Pineapple in Juice
2 TBSP Cornstarch
1/3 Cup Sugar
Pina Colada Cheesecake Layer:
1 8-ounce package softened Cream Cheese
1 1/2 Cups Cream of Coconut, divided
2 Large Eggs
Pina Colada Pie Whipped Cream Layer:
1 Cup Heavy Whipping Cream
1/2 Tsp Coconut Extract, optional
1 Tsp Gelatin Powder, optional
SPECIAL NOTES
Be sure to press the crumb mixture all the way up the sides of the Pie Plate.
Use 1 tsp of Gelatin powder to stabilize the whipped cream topping.
Bake and chill the pie for at least 4 hours prior to adding the whipped cream topping.
Toast Coconut in a shallow pan at 325F for 7 to 9 minutes.
This recipe is adapted from the Southern Living Pina Colada Icebox Pie recipe.
#piñacolada #pinacolada #iceboxpie
5667, 5654, 5670
5679v2
Music from #Uppbeat (free for Creators!):
License code: D1IIW9UC4TKBUUME
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