Classic Coconut Cream Pie

Coconut cream pie is a show-stopper dessert that will satisfy any sweet tooth! Our made-from-scratch creamy and flavorful pie is just as easy to make as it is to enjoy. Coconut fans - rejoice! You’re going to adore this recipe!

__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

Coconut Pie:
1 prepared pie crust
3/4 cup granulated sugar
1/3 cup cornstarch
1 cup heavy cream
1 (13.5 ounce) can coconut milk
1 cup coconut flakes ,divided
3 large egg yolks slightly beaten
2 tablespoons salted butter
1 teaspoon vanilla extract

Stabilized Whipped Cream:
3 tablespoons cold water
1 teaspoon unflavored gelatin
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

✅Instructions

1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly toast the coconut flakes by spreading on a baking sheet and toasting in the oven for about 5-7 minutes. Stir occasionally to ensure all is toasted.

2️⃣ Combine sugar, cornstarch, heavy cream, and coconut milk in a medium saucepan. Cook over medium-high heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken.

3️⃣ Working quickly, remove pan from heat and pour a little of the mixture into the egg yolks, whisk rapidly, and pour back into to the pan. Cook for an additional 90 seconds over medium heat.

4️⃣ Remove from heat again and stir in butter, vanilla, and 1/2 of the toasted coconut flakes. Pour into prepared pie shell. Let cool for about 15 minutes and then refrigerate until completely cooled and set.

Stabilized Whipped Cream:
1️⃣ Make the whipped cream topping by sprinkling gelatin over cold water in a small bowl. Let stand 5 minutes. Then, microwave on high until gelatin melts and liquid is clear, about 5-10 seconds.

2️⃣ Meanwhile, in a large mixing bowl use a hand mixer or stand mixer to whip heavy cream until soft peaks form. Sprinkle in powdered sugar and pour in vanilla extract and continue whipping until combined. Slowly pour in gelatin mixture and whip until stiff peaks form.

3️⃣ Pipe whipped cream onto the top of the completely cooled pie for a decorated effect, or simply spread it over the top of the pie in an even layer. Sprinkle with remaining coconut. Refrigerate until ready to serve.
🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

[stiinkbug]

Very minimalistic and concise video. Thank you

[lindaw.]

Kudos to you for saying "Buy what you can afford." I am impressed. 💜

[vypanchy]

My fragrance of the day is coconut cream pie from Bath and Body Works and I had coconut cream pie for the first time ever yesterday (it's not very popular in my country as far as I know) and now I'm going to force my mother to help me make this delicious looking dessert!💙

[Honey-_bee]

Coconut is my favorite!! This sounds amazing!!

[VoodooAngel]

I made this pie yesterday for Thanksgiving. Coconut pie is always my favorite but this recipe tops them all. I think it's the coconut milk. I was fortunate to also have so vanilla beans on hand so I added the seeds of one bean to it as well. I think it will be a Thanksgiving from now on.

[MsSindyLouWho]

Oh Yea!! I have been waiting on this one! This is my favorite pie!! Can't wait to try! Thanks for sharing :)

[salyblack]

Delicious Perfectly Delicious Thank you

[lucerohoward]

Looks delicious, will make this; thank you for sharing and have a great day. 😊🙃😉

[greenleavesofsummer]

Just finished making this pie. Looks delish. My family hasn’t had coconut cream in couple decades. Love whipped top w gelatin. I’ll have to do this next summer! Is this in Rachel’s new book?
*Just made this pie for my family. I couldn’t wait for next summer. Nice custard; I may not have used the best coconut flakes as pie lacked a little flavor. But lots of custard and real whipped cream.

[nomsal]

Thx it looks so delicious I really can't wait to try it

[nomsal]

Oooh Please how about the Crust recipe Pls❤❤

[vanessaamos]

0h my word it looks absolutely decadent 😋😋

[b.d]

Looks so good Caitlyn, hope Rachel is doing okay ❤

[raelenekelly]

Should I make this if it means I’ll eat the entire pie because I’m the only coconut fan?
Yes. Yes, I should. Haha

[BarbieHitsBack]

I’m wondering if I can use this same recipe to make a banana cream pie, minus the coconut which most in my family are not crazy about because of the texture.
They all love banana cream though🤷🏼‍♀️

[John--Lisa]

Looks delicious!! Would cool whip or whip cream work instead

[greenleavesofsummer]

Does prepared pie shell mean already baked and cooled or raw. I’m guessing baked already.

[carissaseal]

I prefer using the egg whites to make a meringue for my pies. The light texture of the meringue will off set the heavier consistency of the coconut cream filling. Just my opinion.

[valerieirvin]

Why don't people make the ole' fashion kind of pie with the meringue anymore ????
I love those best... Yours looks great too, especially in hot weather for a cooler dessert. 👍

[rkln]

Looks good but classic to me is not with whipped topping.