Hanger Steak Quick Cut

Watch the Silver Fox Butcher expertly clean and prepare a hanger steak at Dumouchel Meat & Deli. Learn the key steps to trimming this flavorful cut to perfection, ensuring every bite is tender and delicious. Don’t miss out on this behind-the-scenes look at our butchery craft!

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[X-Or]

one of the best cuts of beef, the well-aged beef hanger is a marvel
❤❤❤

[ReddogDave]

I wish YouTube chefs would stop talking about hanger steak like it’s a secret chef’s cut nobody knows about. There is only one per cow and bistros outbid the meat markets. I know of only two grocers in Dallas that sell it and it’s ~$17 a pound. Back when I bought it for $8.50 it was a steal. At $17 it’s hard to justify. That’s a similar in price to wagyu sirloin flap, wagyu chuckeye, USDA prime outside skirt even some prime ribeyes. I like hanger but at the price it has competition from many other good cuts.

[darrenfarrell-bncb]

No need to touch it, that’s the beauty of a Hanger steak

[bloop]

Well if you paying for this by tge pound you just lost 50% of what you paid for.😮