Beef Hanger Steak! (How to cut and cook)The Bearded Butchers

The Bearded Butchers are back with some classic content! Sit back and learn all about the hanger steak! The Hanger steak is also known as the Butcher's Steak, The Butcher's Cut, and The Hanging Tenderloin, amongst other names. These names all come from butchers frequently keeping this cut of steak for themselves because it's so tasty and so tender.

*** PRO BUTCHER TIP - Hanger steak is super lean so don't cook it past an internal temperature of 130 F or it will be dry and tough ***

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Here's a couple more things for clean food prep

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Index:
2:29 - How to cut out the hanger steak
4:43 - How to cut the tendon out of the hanger steak
6:50 - How to light charcoal with a Looft Lighter
8:23 - How to grill a hanger steak (on a Big Green Egg)

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[grover]

I'm a first time viewer ! I gotta tell you how much I am enjoying your channel. Back in the 60's and 70's I was a bearded butcher ! you guys were just babies back then. I'm 72 years old now . I just hit the subscribe button too.

[erichudson]

I would've never thought, me being from the hood in Cleveland, OH, would enjoy watching butchers. This Crazy. These Butchers are phenomenal and I really enjoy their videos. #Salute_To_Greatness

[rickdesabrais]

I have been a butcher since 1972. It is so nice to see you guys educating people basically on the meat industry . great job.

[MrCherrybottom]

I really enjoy watching you guys. Too many guys out there with too many fancy tricks on BBQ and grilling. You guys are straight to the point no BS.

[PickledSteak]

Make a video of you guys working on a regular business day, would definitely be interesting! From bed to leaving the shop.

[songbird]

Pulled my grass fed hanger steak from my freezer a few days ago, looking for instruction how to cook it - thanks! Best thing I did this year was buy 1/4 grass fed cow 🐮

[adamward]

I absolutely love love love that you show us where it came from. 99.9% of YouTube videos out their show us how you get it from the butchers / supermarket. Live you guys, keep going

[The_Life_Of_BenjaminFitness]

Looks absolutely delicious
You guys are a true gem in the world of butchering and you never fail to make my mouth water

[savoryeats]

I'm coming back for more American Wagyu steak! That was the best steak I had ever eaten in my life!!

[ermindalus]

I wish I had a relationship with my brother as you guys have and of course you together with your families. Respect.

[mikebast]

My new favorite Steak to grill!! We have a new local Family owned Butcher shop in the Neighborhood that has these cuts available marinated and unmarinated! the best cut of meat by far!! Great video as always!!

[Grundschuld]

Just received my 6 variety pack here in Germany I ordered. Dont regret the wait and the quality is superior. Great job gentlemen!

[MrRebar]

*The Bearded Butchers* Bravo well done, thanks fellas for taking the time to show us. God Bless.

[matthutchinson]

Thanks for always responding back, a lot of channels want you to watch, but never respond. I guess being humble only lives a small few. Wish I was closer would definitely be a weekly customer. I am in West Virginia. Thanks for content

[lisanowakow]

I never used a butcher until this last year, but even using one for the odd cut I don’t think I’ve ever seen a hanging steak- ever. I learn a lot watching the two of you. Thank you both!

[mickeymantle]

HI GUYS AT CRESTON ! And utubers, Finally made it up to see the store with the wife, Was hoping to get to see u guys to say hi. Didn’t realize how close store is to I-71, In case anybody wants to know, I-71 and I-76 intersection is less than 15 minutes from the store. BEAUTIFUL STORE ! And super clean, Family was really nice, Keep up the good work on the videos. Hope to get up some Saturday when u guys are cooking up good times for great memories. CRESTON is a sleepy little town for being so close to main interstates, You guys should thing about serving up fresh food ? We were starving by the time we hit there, lol. But was sufficed by the Faithful McDs at Seville. GOD BLESS U AND YOURS !!

[neurocosm]

Hanger is one of my favorite cuts EVER. It's so beefy, and I usually go back and forth between a hanger and flat iron, because they are generally inexpensive and so good. Thanks for this video!!!

[scottdavis]

The single best piece on the whole animal. Flavor, texture, and completely different than anything else. Melt on your mouth from a good animal cooked right. I miss these so much from when I worked in a full process shop. And somehow that’s the same exact way I used to cut mine with no instruction. The place ground them...

[dokim]

You guys are simply the best. Great videos... instructional and entertaining.

[abbygustafson]

Thank you for this video. I just got a half a beef from my family and a hanger steak came with. I've never cooked one before or even heard of it. My aunt told me it wasn't a good cut of beef! After your video I'm excited to try it!