Ube Pandesal | Super Soft and Fluffy! | Stays Soft +3 Days!

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You will love this Filipino bread that stays pillowy soft for 3 days

0:00 - Intro
1:10 - Ingredients
2:49 - Adding Ingredients
6:40 - First Rise
7:30 - Weigh Dough
8:00 - Prep Station
8:35 - Form Pandesal
12:00 - Third Rise
13:25 - Results

350ºF, bake for 19 min

1 ¼ c. evaporated milk
1 packet instant yeast
2/3 c sugar
3 eggs
1 ½ TB ube extract
¼ c. milk powder
4 c. bread flour
½ c unsalted butter
1 tsp salt
Breadcrumbs for rolling

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Yum! I can't wait to try this recipe! Nothing beats fresh, homemade breads. These look perfect, thanks for the video.

ericmorin
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Thanks so much for sharing! They look so perfect and yumm 😍

Sonuuuuuuu
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thank you soo much for sharing your talent and the blessings..

mariemartin
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Thanks for sharing sis I love pandesal I maybe able to start making it I never make any bread yet.

vilmachoe
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This looks so good! We’ll try for sure!

momzeejen
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Hi. How much ube halaya do I need for this batch? Thank you.

rachcatabona
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Thank you for dropping gems. Plug and I subscribed

ninobasa
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Looks great! About how long do you knead for the first time before adding butter? If it doesn’t come together in a ball, should I add more flour?

natashamiller
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Hi miss Genevieve can I use all purpose flour instead of bread flour thanks

geraldinebacus
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Hi mam how many grams of instant yeast? Thank you 😊

samandrainelle