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Ube Pandesal | Super Soft and Fluffy! | Stays Soft +3 Days!
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You will love this Filipino bread that stays pillowy soft for 3 days
0:00 - Intro
1:10 - Ingredients
2:49 - Adding Ingredients
6:40 - First Rise
7:30 - Weigh Dough
8:00 - Prep Station
8:35 - Form Pandesal
12:00 - Third Rise
13:25 - Results
350ºF, bake for 19 min
1 ¼ c. evaporated milk
1 packet instant yeast
2/3 c sugar
3 eggs
1 ½ TB ube extract
¼ c. milk powder
4 c. bread flour
½ c unsalted butter
1 tsp salt
Breadcrumbs for rolling
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0:00 - Intro
1:10 - Ingredients
2:49 - Adding Ingredients
6:40 - First Rise
7:30 - Weigh Dough
8:00 - Prep Station
8:35 - Form Pandesal
12:00 - Third Rise
13:25 - Results
350ºF, bake for 19 min
1 ¼ c. evaporated milk
1 packet instant yeast
2/3 c sugar
3 eggs
1 ½ TB ube extract
¼ c. milk powder
4 c. bread flour
½ c unsalted butter
1 tsp salt
Breadcrumbs for rolling
Instagram:
To Donate
Venmo: @hiiiitsgen
#genevievesgoodies #dessertrecipes #dessert #tastyrecipes #homemade #foodlover #foodie
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