SOFT AND FLUFFY PANDESAL ( MALAMBOT PA RIN EVEN THE NEXT DAY )

Perfect your Pandesal ( Filipino bread rolls ) with this recipe that still soft even the next day. You can enjoy this soft, fluffy and lightly sweet pandesal with your favorite " palaman" and a cup of coffee any time of the day. I't's best served warm fresh from the oven.

INGREDIENTS:
Yields: 20 pieces pandesal

- 1/2 cup lukewarm water
- 1 teaspoon sugar
- 2 1/2 teaspoons active yeast, you can also use instant dry yeast
- 3 1/4 cups bread flour
- 1/2 teaspoon fine salt
- 1/2 cup lukewarm milk
- 4 tablespoons unsalted butter
- 1 raw egg
- 1/4 cup white sugar ( make it 1/3 cup sugar if you want a bit sweet pandesal )
- 1/2 cup bread crumbs

INGREDIENTS IN GRAMS:

- 120 grams lukewarm water
- 4 grams sugar
- 10 grams active yeast, you can also use instant dry yeast
- 455 grams bread flour
- 4 grams fine salt
- 120 grams lukewarm milk
- 60 grams unsalted butter
- 1 egg ( 60 grams )
- 50 grams white sugar
- 40 grams bread crumbs

* Knead the dough using stand mixer or by hand
*Bake in a preheated oven at 160C for 18 to 20 minutes

I HOPE YOU GIVE THIS RECIPE A TRY!
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#SoftandFluffyPandesal #Pandesal #MommyChocco

[kaikai]

Update lng guys! I made this pandesal nung tuesday pa and may sobra..Pang 4th day na ng pandesal today and it is still soft and fluffy...lalo na pag minicrowave or toaster parang bagong luto pa din..yung sa akin nakastore lng cya at room temperature pero nakacover mg clean cloth..pero kahit nakastore to sa fridge sure ako na malambot pa din..thank you again sa recipe..

[khulet]

I just made these and it came out really soft and good. I used all purpose flour instead of bread flour. Been finding the best recipe for pandesal. And this is the best!

[cebuanaatheart]

Did not skip the adds. Cooking your pansesal recipe right now.

So yummy!!! 😢hats for sharing.

[geminiman]

Never knew it was possible to make pandesal without all purpose flour just bread flour. I’m definitely gonna try this!

[m.s.estuar]

This recipe serves legit soft pandesal. ❤ thank you for sharing

[kaikai]

Agree! Sa mga na try ko eto yung perfect sa pagkasoft and fluffy! Thank you for sharing..yung kulang lng konteng lasa pa...but overall okay na okay cya..next time na gagawa ako add nlng ng sugar and salt😊

[CheerfulLaboratory-jkgs]

For the first time Nakagawa nako ng maayos na pandesal dahil po sa video na ito❤

[anglicuh]

Thank you so much for this pandesal recipe!!! I've tried many recipes but this one is a keeper. Softest and fluffiest pandesal ever!

[mariacristinadeleon]

I tried thia recipe it was good. Highly recommended.

[pelycalayag]

Ang Linis ni Mommy Choco gaganda ng gamit mo po nakaka inspired kayo sa pag gawa ng pandesal thank you for sharing n god bless po

[ellec]

Hi Mommy Chocco, thank you for sharing your recipe. I've made pan de sal using your recipe twice and it came out soft and delicious my family loves it❤❤❤

[jhovzkiemalana]

Yes perfect! dough palang talagang malambot na kalalabasan, , , I tried it now at tlgang napa amaze ako sa lambot, , nahanap ko na perfect pandesal, ,, thank you for sharing, godbless!

[Ryancuasay]

Hi Mommy Chocco, we tried your pandesal recipe today. It’s a hit. Thank you for sharing.

[danielpadila]

3.25 cup bread Flour = 406.74 g

0.5 cup water = 118 g
0.5 cup milk = 128 g

Hydration = (118+128)/406.74
Hydration = 60%

60% hydration is good for pandesal and most pinoy breads (i think)🙂.

Great video!

[jackieemem]

Kakatry ko lang ngayun ng recipe mo na ito mommy Choco, ang sarap nya need nga lng dagdagan ng asukal gawing ⅓ cup para mas tumamis sya ng konti kasi itong mga kasama ko natatabangan sa ¼ cup lang na asukal pero para sa akin ay tamang tama lamang para kung matamis ang ipapalaman ay sakto lng sya😊tig 40 grams at 50 grams ang ginawa ko, dinoble ko ang recipe mo kaya nakagawa ako ng marami🥰saktong 20 minutes ang ginawa ko kaya naman medyo malutong na malambot ang pandesal nmin😋masarap sya at malaman😋thank you po sa masarap na pandesal mong recipe 🥰🥰🥰🥰

[virginiahervoso]

Yes i baked this pandesal recipe so good malambot nga po salamat sa pagshare ng recipe po...God Bless po

[quabilah]

Just finished baking these and the texture is spot on! Looked all over for a good recipe because I can only get pandesal when I travel home, which isn't often. The bakery I get them from does it a little sweeter tho so I'll have to make another batch using the 6tbsp (little over 1/3c) of sugar I saw suggested in a comment below. Also, 325F (160c in the video) didn't really brown my rolls much but I didn't want to leave them in any longer and dry it out. I'll put the next batch on the top oven rack to see if it helps

[osodnpr]

I made this and my sisters love it I add Ube flavoring 2 drops and used all purpose flour, came out really good Thank you

[lenglengvlog]

Now i Learned ganun pala yun... salamat po sa pagbahagi... try ko dn po..

[foureyedman]

Thank you po sa recipe napakasarap nia akalain mo yun two days na malambot padin ahaha galing Galing po.