START YOUR COLD BREW COFFEE BUSINESS OR MAKE THEM AT HOME

▶️ For all things coffee,tea and tours, follow us:

For workshops

Don’t forget to check out my books. The first books you should read if you are planning to start a coffee or tea business or if you are already in the business and want to know more.

The books were written for home and business - with tips, recipes and techniques that are simple, cost-effective and ingredients that are easy to find.

📚THE BASIC BARISTA - for all things coffee, smoothies, frappe and milkshakes
📚ALL THINGS MILK TEA - for all things tea and milk tea

To order the books:

AMAZON.COM

👉WITHIN THAILAND:

👉WITHIN PHILIPPINES:

Hardcover Books
👉OUTSIDE THAILAND AND PHILIPPINES:

Thank you everyone! For your love and support!

📚For milk tea and coffee shop supplies available at Chao, please visit

👉Don’t miss the opportunity of joining our comprehensive online training programmes.

👉START YOUR COFFEE OR TEA BUSINESS RIGHT OR LOOK FOR WAYS TO IMPROVE YOUR EXISTING SHOPS. GET A MENTOR! Professional Online Consultations

Lots of love from Chao!
👉🥤😄🍮🍭🙌🎂💞🥗🎄📍🏫 📅
#chaoph #chaocoffeeandtea #thebasicbarista #allthingsmilktea #booksbychao #coldbrewcoffee #icedcoffee #seasaltcoldbrew #coldbrewbombon #vanillacreamcoldbrew #caferecipes

[rechelramos]

Hi Ms. Riza, when i decided to add coffee and bubble tea in my menu, i subscribed to your channel and follow your recipes and my customers are liking it. We are about to celebrate our first year Anniversary. Thank you for inspiring a lot of coffee lovers here :)

[thenaturalistadmin]

Thank you! You did not have to share your time, knowledge and heart but you did. Thank you for the education.

[rosebudsdelight]

I love coffee so bad that I think about opening a pop up coffee stall and from I came across your channel had to follow your recipes are really great and I enjoy every tutorial thanks a million for sharing

[Fakhrids]

Wow some inspiration for cold brew coffee. Just realized that we both use the same ratio 1 gr coffee for 10 ml water but different grind size, i usually make it on medium to coarse and brew it immersive for 12-24 hours. Some things i like about this method is, you can highlight the characteristic of the coffee (i often get the flavor of nutty, chocolate, floral and fruity). It's kind of refreshing coffee and have such a complex flavor if you noticed it.
I Usually make my white coldbrew for daily consume like:
Coffee Beans ( 70% Arabica 30% Robusta )
- Coldbrew Concentrate 120-150 ml
- Milk (UHT/Freshmilk) 150 ml
- Simple Syrup 10-15 ml ( Optional: you can add flavored syrup around 20-25 ml )
- Creamer 25-30 ml

Anyway, Thanks for the recipes Mrs. Riza!

[antoniosecchi]

Dear Mrs Riza. I have decided 3 months ago to open a Bubble Tea Shop. Since then I have been following your Chanel. Thanks a lot. I Will open next week. With a menú of 12 drinks. I bought your book. That helped me a lot. I am in Mexico.
Thanks and have a joyfull day.

[jefferymullen]

Looking forward to trying your recipes for my own personal enjoyment. I wrote each recipe onto a recipe card. I just got a espresso machine so I am learning to master it too. Soon all my friends will be enjoying my coffee from time to time.

[cristinecook]

Amazing ! Thank you so much for this. If I don’t have a grinder, can I buy a coffee that’s already been grinder to make my cold brew? Do u have any recommendations?

[MarketingFoodOnline]

loved the video very to the point have you had luck selling anything online ? we are looking into starting another food business with cold brew as well.

[linobenbanez]

Hello Miss Chao for the white chocolate mocha.. you mentioned 15ML White choco syrup (2 pumps) but in translation you put 30ML?

[jennfernandez]

Hi Ms. Riza! I am a big fan of coffee and planning to start my coffee business because of your channel. Your videos are really helpful for those people who wanted to start their coffee business. Hope you continue uploading videos! We will surely support you ❤

[angelicarangel]

Hello, I am new here and planning to open my small cafe. I am planning to make 5L of coffee ready for the next day. How many kilos of ground coffee I need? Thank you so much.

[angelica]

Do we have the list of equipment and ingredients as well as written instructions for this? 😊

[karenbenavente]

All of f your coffee recipes look very delicious 😋 yummy
I 😘 ve ice coffee
And i know yours is full of flavor and very yummy!

[_iamaicam]

Hi im thinking of opening a pop up coffee shop...thank you for your video ❤

[j.a.m.]

can i use this recipe for bottled coffee?

[aimansulong-npyr]

Haloo choa....can i replace dairy heavy cream to non dairy whip cream=fresh cream? Fresh cream alredy have sweetness like vanilla flavor... Can?

[joeybautista]

Hi Ms Chao, may I ask what is your reviews for Gemilai grinder? Can it produce good fine grind to use for espresso? thanks

[RonjakeSegovia]

hi Ms. Riza, I am just curious. How will you price each of them in peso ??

[annettearellano]

Hi Ms. Rita, I’m going to visit Thailand this coming February and I’m planning to do my bubble tea training, do you still do the training? Thank u so much

[applegirl]

What will be shelf life of the cold brew after you steep it? And do we need to refrigerate it after steeping?