Irish People Taste Test Oktoberfest Foods

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"It looks like the gangrenous head of a baby elephant"

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More Information:
We got the people to try some foods enjoyed in the Bavarian Beer festival known as Oktoberfest.

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Related Previous Videos :

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Credits :
Produced by Creative Nation
Music licensed from Epidemic Sound

Follow the Facts family:

Facts. is an online brand that creates short and relate-able videos including taste tests, watching TV/ YouTubers, gender taboos & more.

Similar to channels such as BuzzFeed, WatchCut, TheFineBros & GMM we focus on creating content that depicts people (usually Irish people) experiencing new things for the first time, whether that be food, drink or maybe a TV show!

Disclaimer: The views and opinions expressed in this video are solely those of the contributors featured and do not necessarily represent those of the Facts Channel.
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What did you do to that poor Weißwurst once again?! And why is nobody telling them to peel it? You monsters!

DaRealBzzz
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I usually eat my Pretzels (or Brezel) with butter when they are still slightly warm. They normally have big grains of salt on top of them so they don't taste as bland.

ninamarie
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"Just have a wee little circumcision here..."
" ooooh mazel tov..." 😂😂😂


Everyone's reaction to the fish on a stick, especially Mark's had me dying 😂

nadiamohamed
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Did that Irishman just ask if Germans had heard of spices? Hello pot, this is kettle. ROFLMAO

danielpeirson
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Niall: "I wonder how easily our limbs would come off, if we were cooked"
Nicole:...
*look of horror, don't leave me alone with Niall*
<audible groan of disgust>

hannahrpaul
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"I've been peeling the skin off and just eating the innards."
That might, very well, be how it's supposed to be eaten.

lazyperfectionist
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"has Germany never heard of spices" SAYS THE IRISHMAN

havokmusicinc
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so now I'm from schwabia so going after bavaria should be fine with me. But the Brezel had no salt on it. The Haxe looked like it was cooked for days and if the Stöcklesfisch was not seasoned enough there is something wrong with the cook.
But as always loved the video. So thank you

kitchenmom
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"I wonder how easily our limbs would come off if we were cooked" is one of my fav quotes from these videos along with " how do you juice a clam?".

yesyup
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As a German you don't serve Wießwurst with gravy, never. You boil the sausage. You don't eat the skin, the girl was correct not to. You cut the sausage and sucking the meat out or cut the sausage in half and just eat the meat. You would eat it with a brezel and a sweet German mustard.

An Irishman asking if Germans have heard of spices, classic from the land of boiled cabbage and bacon :)

peterneate
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Everytime i see link sausage all i can think about is Ramsay Bolton.


Oh yeah.
Jennifer looks amazing.

TearYouApart
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I'm so glad that you have started to put the names of the "Facties" that were in the video for some that are still getting acquainted with. I enjoy Facts video so much! I used to watch BuzzFeed but they stared getting random and boring. You guys at Facts have the best staff, great topics, and the people in the videos together are the best and funniest pairs! You always put a smile on my face and my dream is to visit Ireland and while there check out places you've talked about and maybe go see where you guys are.

Havasumom
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1. you eat Weißwurst without the skin and without the sauce. You peel the skin and eat it with sweet mustard
2. the Haxn usually has gravy with it and a Knodl
3. Brezen usually have salt on them and you traditionally eat them with butter but you can put anything on them really
But close enough 😂 glad you guys kind of enjoyed it anyway 🍻

karolin
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Awesome video. I feel the contributors got a little bit ripped off without having a good German ale to go with their German food.

nplindgren
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“Has Germany not heard of spices?” Had me dying!

alyssasvlogs
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Brian after complaining and being negative for 5 mins straight '' .... i enjoyed that :) '' LOL

mary-anneb
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I'll take the ham hock, or knuckle of pork as you called it. Would make a great pot of beans to go along with skillet cornbread. Best meal ever.

glennpallast
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I really appreciate you guys putting the contributors names in the info box, love Facts. and getting to know the contributors.
You guys should things like "Irish People Try to Cook..." ya know so-and-so, traditional Irish food, Italian food, etc. I dunno, be experimental :)

FabulousKilljoy
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Bland. No salt on the pretzel. Where's the honey mustard sauce?!?!

annettefournier
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Harker, you raven haired beauty! Great video, everyone. That pretzel definitely need something to dip it in.

kagato