Trouble With Digestion? This Herbal Tincture With Soothe Your Stomach Stat | Plant-Based | Well+Good

preview_player
Показать описание
Rachelle Robinett talks about her approach to better digestion as an herbalist, and provides a recipe for a DIY digestion-boosting, gut-soothing tincture. #digestion #guthealth #herbalism

DIY Herbal Bitters Tincture Recipe

Ingredients:
Vodka (~1 quart’s worth)
Large mason jar
Dried orange peel (dry in oven at low temp until crispy)
Cinnamon sticks
Anise
Cloves
Ginger
Black pepper
Fresh ginger, chopped

Directions:
1. Add all dry elements to a large mason jar
2. Fill to the top with vodka
3. Let the mixture sit for 4-6 weeks, shaking the jar often
4. After 4-6 weeks, strain the liquid, then add back to your mason jar or a dropper bottle
5. The serving size is flexible: about 1/2 tsp or a splash. Have a few times a day before meals to aid digestion.

Want more Plant-Based? Check out other episodes here:

About Well+Good:
Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.

You can find Well+Good here:
Рекомендации по теме
Комментарии
Автор

I love the way you just broke down how to make a tincture in such a simplified way! Wow! I don’t know why but I’m amazed. You are Super cool! ❤

denialisnotjustariverinegypt
Автор

Can’t wait to try this - seems so easy with amazing benefits 😍🙏

chiclenews
Автор

Also was going to mention…you may already be aware of this…but there are different kinds of cinnamon and it’s best to use the safe form of cinnamon (Ceylon) cinnamon is the safest toxins wise. May have to order it online as it’s not typically sold in stores. Even if the other kinds of cinnamon are organic…it still doesn’t make it safer. It needs to be Ceylon. All of this is researchable online. That’s how I found out. Just passing it along. ❤

denialisnotjustariverinegypt
Автор

I of course will be making this but as an Italian I drink bitters after dinner also. Italians are famous for daring different kinds Aperol is one.

jeanneamato
Автор

*runs to the store to get vodka yay ^^ very nice presentation, you seem genuine and kind, ty for this recipe :)

flothoejmand
Автор

Would you please add the exact amounts for this recipe?

kathleenfallon
Автор

This video is so great😍👌 I also use Organic Apple Cider Vinegar at times to Tincture Fruits & Veggies😁

thomasjones
Автор

Does one need to do a normal canning procedure with the jars or..?

rayne
Автор

Can the alcohol be substituted with apple cider vinegar?

TheRingingCedar
Автор

Thanks Rachelle! Is there a benefit to using fresh ginger vs dried in this recipe? Will the water in the fresh ginger affect the shelf life of the extraction?

frannyML
Автор

Hi I follow you on Instagram and I am new to your channel on YouTube because I have been looking for a recipe for bitters have you ever tried adding artichoke leaves I heard those are very bitter and work very well I’m going to try your recipe but adding some artichoke leaves love all your recipes and thank you for sharing your knowledge with us!

sylviaramirez
Автор

I got my gallbladder removed over a year ago and I still have gut issues can I use tinctures?

veronicacastleberry
Автор

How much of each ingredient do we need? Hard to see how many cloves and anise was used. Thank you! 🤩😊

coboss
Автор

- IDK why but I used fresh orange peel and now not sure that such was ok. Might you advise on whether or not fresh orange peel will be an issue? Also I've let this stuff sit longer than 6

Kreneea
Автор

Did you use ground black pepper or black pepper corns in your recipe, and how much? Thanks. A recipe of exact amounts would be great.

bernietrappey
Автор

Hi Rachelle this is first of your videos I've seen. Thanks! Excited to try your recipe but might want also to give some to family members with no alcohol so... I might want to try this with my homemade water kefir vinegar, or, apple cider vinegar. Will you please tell me approximately much vegetable glycerin to use along with the vinegar? Thanks!

gaylahollis
Автор

How much of each? I thought it was 1 oz of herb to 2oz of liquid?

artsis
Автор

Do you have to dehydrate your orange peel or can you use fresh?

philyra
Автор

What can we replace alcohol with? I don’t drink vodka due to religious reasons

ndmakhija
Автор

Yeah any alternative to vodka... # non alcoholic

bhargavi