How to make Indian Yoghurt Dip (Raita)

A light and cooling dip made with yogurt, cucumber and mint. So great for cooling the palate alongside a spicy curry. This is my simple 5-ingredient Raita recipe.

Raita Ingredients:
1/2 cucumber
1 cup (240g) thick natural yogurt
1 tbsp finely chopped fresh mint leaves
½ tsp cumin
1/8 tsp salt

#IndianFood #Fakeaway #CookingShow

[liscel]

When I go to an Indian restaurant as much as I love the Indian food my r aita my favorite thing of the whole meal

[juliedurlak]

What a beautiful quick and easy recipe. Thank you. Subscribed and making it now 😊

[liscel]

I can just eat this over and over again I love this

[rachelpydiah]

I must give yours a try! I have made this before but without the cumin, it was somewhat lacking. Thanks

[fahmyayoob]

As always Your take is the easiest and best ❤️👌👌👏👏

[JustAte]

Wow this recipe looks easy to do and looks tasty 8)

[smtn]

Glad I found your channel. There are plenty of recipes I can have a go at, thank you.

[cuwur]

Thank you so much Nicky this will go perfectly with your onion bhaji recipe 😋

[philsmith]

Nikki I'm a keen follower and subscriber of Kitchen Sanctuary. Do you have a recipe for Tartare Sauce? Thank you

[mohamedjeylani]

What is the name of the yogurt you’re using please 😊

[mrs.bstotz]

Why remove the middle bits if the cucumber?

[jjkaos]

Similar to a Greek Tzatziki or Turkish Cacik.
1:46 You can serve it Raita way😂

[santoshsharma]

Here's the tricky part, how do you make all natural indian yogurt or daihi which is the main ingredient for raita?🤣
Sorry, but using natural Greek yogurt is a fail for me.